One Pot Beef Roast Recipe

Listing Results One Pot Beef Roast Recipe

DirectionsStep1Mix the onion powder, garlic powder, thyme, parsley, salt and pepper together in a bowl. Rub the seasoning mix into the pot roast really well, covering the entire thing.Step2Add the broth to the slow cooker then place the pot roast in it. Add the Worcestershire sauce then place the onion, carrots and potatoes around and over the top. Cover and cook on low 6-8 hours.Step3Remove the pot roast and veggies from the slow cooker once finished and set aside on a plate.Step4If making the gravy, use the leftover liquid in the slow cooker by adding the arrowroot powder (or cornstarch). Whisk continuously until the flour disolves and the water thickens. This should take less than 5 min…Step5Shred the pot roast with a fork and serve with gravy and veggiesIngredientsIngredients2 poundsExtra Lean Eye Of Round Beef Roast1 cupWhite Onion (roughtly chopped)2 cupsCarrots (sliced 2 inches each)2 cupsBaby Red Potatoes (sliced in half)2 tablespoonsWorcestershire Sauce (gluten free)1 ½ cupsVegetable Broth (low sodium)2 teaspoonsOnion Powder1 teaspoonGarlic Powder1 teaspoonThyme1 teaspoonParsleyadd Salt And Pepper2 tablespoonsArrowroot Powder (or cornstarch, if making gravy)See moreNutritionalNutritional417 Calories12 gTotal Fat141 mgCholesterol23 gCarbohydrate499 mgSodium52 gProteinFrom skinnyfitalicious.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthier Marie's Easy Slow Cooker Pot Roast - Allrecipesallrecipes.comLow Sodium Pot Roast - Tasty, Healthy Heart Recipestastyhealthyheartrecipe…Healthy Pot Roast Recipe - My Crazy Good Lifemycrazygoodlife.comTo Die for Crock Pot Roast - Food.comfood.comSlow-Cooked Pot Roast American Heart Association Recipesrecipes.heart.orgRecommended to you based on what's popular • Feedback

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    Easy Instant Pot Pot Roast Recipe

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  • WEBJan 4, 2021 · Stove-Top Directions: In a large pot heat the oil over medium-high heat. Rub the beef in the flour and paprika, then add …

    1. In a skillet (or your slow cooker if it has a sauté setting) heat the oil over medium-high heat.
    2. Rub the beef in the flour and paprika, then add to the skillet, and brown on all sides.
    3. Once browned, move to the slow cooker.
    4. Add in the garlic, onion, potatoes, carrots mushrooms, and celery.

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    WEBAug 8, 2023 · Place the sliced onions, carrots, celery, and potatoes in the bowl of a 1.5 or 2-quart slow cooker. In a small bowl, combine pepper, Italian seasoning, garlic powder, …

    Rating: 5/5(7)
    Total Time: 4 hrs 15 mins
    Category: Main Dish
    Calories: 787 per serving

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    WEBJan 11, 2023 · Directions. Mix cream of mushroom soup, chopped onion, and chuck roast in a slow cooker. Cook on Low for 8 to 9 hours or High …

    1. Mix cream of mushroom soup, chopped onion, and chuck roast in a slow cooker.
    2. Cook on High for 3 to 4 hours, or on Low for 8 to 9 hours. Add carrots, potatoes, string beans, and parsley 1 1/2 hours before the pot roast done.

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    WEBOct 2, 2020 · For medium doneness (slightly pink center), remove roast from oven when it reaches 145 degrees F. For well done roast (little or …

    1. Add olive oil, butter, salt, pepper, Italian seasoning, red chili flakes, garlic in large baking dish or roasting pan (9x13). Mix it together into a thick paste. You can also do this separately in a small bowl but I didn't want to make another dish dirty.
    2. Place the roast in the baking dish and coat it well with the garlic herb mixture, using your clean hands.
    3. Bake uncovered in a preheated oven for 2.5-3 hours, at 325 degrees F.
    4. Use a meat thermometer to check for desired doneness before removing roast from oven.For rare doneness (cool red center), remove roast from oven when it reaches 125 degrees F. For medium-rare doneness (warm red center), remove roast from oven when it reaches 135 degrees F. For medium doneness (slightly pink center), remove roast from oven when it reaches 145 degrees F. For well done roast (little or no pink), remove from oven when the meat reaches 150-160 degrees degrees F.

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    WEBOct 15, 2022 · Heat canola oil in a Dutch oven over medium high heat. Add beef and cook until evenly browned, about 5-6 minutes per side; set aside. Reduce heat to medium. …

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    WEBApr 13, 2018 · Instructions. Set a 6-qt Instant Pot® to the high saute setting. Season beef with 1 1/2 teaspoons salt and 1 teaspoon black pepper. Heat canola oil; add beef and …

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    WEBFeb 28, 2022 · Place chopped onions, carrots, mushrooms, and green pepper into the slow cooker. Heat a large non-stick pan coated with cooking spray over medium-high heat. …

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    WEBJan 18, 2020 · Add remaining broth, carrots, celery, rosemary and thyme into slow cooker. Cover and slow cook on LOW for 5 hours. (45 min pressure cook on HIGH, Note 3a for …

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    WEBNov 6, 2019 · Place roast and all other ingredients in the Instant Pot or pressure cooker. Close the lid and make sure the pressure release is sealed and not on venting. Set timer …

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    WEBApr 25, 2024 · Add the roast back into to Dutch Oven. Add beef broth, red wine (optional), thyme, rosemary and bay leaf. Bring to a simmer. Then, cover the Dutch Oven with lid …

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    WEBOct 12, 2018 · To make this slow cooker roast, simply: Step 1: Pat the beef roast dry with paper towels. Season the beef roast with salt. Step 2: Heat oil in a large skillet over …

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    WEBOct 27, 2011 · Place the oil in a Dutch oven set over medium-high heat. When it begins to glisten, add the beef and cook it, turning frequently, until it is browned on all sides, about …

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    WEBJan 29, 2024 · 1 - Allow the roast to come to room temperature before cooking. This ensures more even cooking throughout the roast. 2 - After cooking, allow the roast to …

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    WEBJan 27, 2022 · Directions. Preheat oven to 325°F. Pat roast dry with a paper towel; tie with kitchen string every 2 inches if necessary. Sprinkle roast with pepper and 1/2 teaspoon …

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    WEBFeb 26, 2024 · Instructions. Preheat oven to 325 degrees F. Season the beef well on all sides with kosher salt and black pepper. 3-4 lb Chuck roast, 1 tsp Kosher salt, 1/2 tsp …

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    WEBMay 12, 2020 · Preheat oven to 325 degrees. Season beef with salt and pepper. In a large dutch oven on medium high heat, sear the beef on both sides, about 5-6 minutes each …

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