DirectionsStep1Preheat your oven to 350°F (175°C) and lightly coat 2 8-inch round cake pans with butter or non-stick baking spray.Step2In a large mixing bowl or the bowl of you stand mixer, measure out your dry ingredients and add them (all-purpose flour, sugar, baking powder, and salt) then mix them together.Step3Add the milk, melted butter, eggs, and extracts (vanilla and almond extract combo, or use vanilla) then mix on medium speed for about 2 minutes or until smooth. Be sure to scrape the sides and bottom of your bowl.Step4Once the batter is combined, divide the batter into 6 equal portions. You can use more or less colors, and whatever colors you want. Color each portion a different color and mix until well combined.Step5Layer the colors in your prepared 8-inch cake pans by adding a spoonful of each different color in the center (the colors will spread and push out to form the rainbow layers). Repeat until all of the cake batter i…Step6Bake centered on your oven's middle rack for 30-35 minutes or until an inserted toothpick, knife, or cake tester comes out clean. Remove from the oven and allow the cakes to cool slightly, about 5 minutes.Step7Remove the baked rainbow cakes from the pans and transfer them to a wire cooling rack to cool completely before decorating.Step8Mix the buttercream frosting and make your fondant. Split your fondant batch to add colors. Wrap the fondant tightly and securely until (and between) ready to use.Step9Level both cake rounds then put a small spread of buttercream beneath the center of where your cake will sit (to hold it in place). Place the first cake layer on your serving plate or a turntable.Step10Pipe buttercream around the outside edge of the cake. From here you can continue to add buttercream to make an even layer of white buttercream in the center of your cake, or fill with a flavored filling of your choice.Step11Set the second cake round on top and even it out until it is securely in place. Frost the sides and tops, leaving a thin 1⁄4 inch layer. Place in the fridge before covering with fondant.Step12Roll out your fondant into a round big enough to cover the 8-inch cake (16-inches wide, and 1⁄4 inch thick). Drape over the top of the cake and smooth toward the base.Step13Use water to apply your cut out polka dots to the fondant covering. Allow to dry while you apply any other desired trim or decorations.Step14Store your fondant covered cake at room temperature (as long as it hasn't been filled with fruit or dairy fillings that could spoil)IngredientsIngredients2 ¼ cupsAll-Purpose Flour1 ⅓ cupsSugar3 teaspoonsBaking Powder½ teaspoonSalt1 cupMilk (at room temperature)½ cupButter (melted, cooled)2 Large Eggs (at room temperature)1 teaspoonVanilla Extract½ teaspoonAlmond Extract (or omit and use 2 teaspoons vanilla extract)add Gel Food Coloring (your desired colors)1 recipeVanilla Buttercream Frosting1 recipeMarshmallow FondantSee moreNutritionalNutritional228 Calories8 gTotal Fat43 mgCholesterol36 gCarbohydrate144 mgSodium3 gProteinFrom bakeitwithlove.comRecipeDirectionsIngredientsNutritionalExplore furtherHow to Make A Rainbow Cake (Easy, From-Scratch Recipe)youtube.comRainbow Cake Recipe ( One Pan Recipe ) - YouTubeyoutube.comEasy Six-Layer Rainbow Cake - Allrecipesallrecipes.comRainbow Layer Cake Recipe - BettyCrocker.combettycrocker.com9 Rainbow Cake Recipes Worth a Pot of Goldallrecipes.comRecommended to you based on what's popular • Feedback
Rainbow Layer Cake
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WEBFeb 17, 2023 · Instructions. Instructions: Preheat your oven to 350°F and grease a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, and salt. …
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WEBPreheat oven to 350 degrees. Get out 1- 8-inch round cake pan and 1- 8-inch square cake pan. Grease and flour both pans and set aside. Using a mixer, cream the sugar and …
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WEBJul 1, 2017 · Method: For the Rainbow Cake: Prepare a 9 inch springform pan, by placing a piece of parchment paper at its base or simply by buttering and flouring the base and …
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WEBJun 20, 2023 · Preheat the oven to 350F. Grease two or three 8-inch round cake pans with baking spray or butter. Line the bottoms with parchment paper. In a large mixing bowl, …
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WEBSep 2, 2017 · This one pan method for making brightly colored Rainbow Cake is super easy and fun to make! Topped off with a buttercream frosting crumb coat, then a layer o
WEBAug 3, 2023 · Preheat the oven and prepare the cake pans. Preheat the oven to 350 degrees Fahrenheit and spray 3 (8 inch) round cake pans with a non-stick cooking spray. Step 2. Combine the cake ingredients. In a …
WEBAug 8, 2019 · Instructions. Preheat oven to 350 degrees F. Combine all ingredients, except for food coloring, in a large bowl and mix with an electric mixer until well combined. Divide cake batter evenly between six bowls. …
WEBFeb 24, 2017 · Easy and gorgeous Rainbow Cake Tutorial. Let's be friends!Facebook: https://www.facebook.com/emmasgoodiesTwitter: …
WEBInstructions. Mix cake according to package directions. For 4 layers, scoop approximately 1 and 1/2 cups of batter into 4 separate bowls. Get as close to even as you can so the layers will be the same size. (I actually used …
WEBMar 15, 2023 · For the Cakes. Preheat oven to 350°F. Spray six 6-inch round cake pans with nonstick spray and line the inside bottoms with parchment paper to prevent the cake from sticking. Set aside. In a large …
WEBFeb 19, 2019 · Preheat the oven to 350 degrees F. Spray a 12-cup bundt pan with nonstick spray. In a medium bowl, whisk together the flour, baking powder, salt and baking soda. In a separate larger bowl, use a hand …
WEBJun 9, 2022 · Just bake the cake in batches! Bake 2 or 3 layers at a time. Then let the cake cool for 15 minutes in the pan. Run a thin knife, spatula or plastic dough scraper around the side of the pan and release the …
WEBFeb 25, 2023 · Prepare Cake: Beat butter in a stand mixer fitted with a paddle attachment on medium speed until creamy, about 30 seconds. Gradually add white sugar; beat until …
WEBMar 14, 2020 · Heat oven to 335º F/168º C. Combine 8 oz of the buttermilk and the oil together and set aside. Combine the remaining buttermilk, egg whites, and vanilla together, whisk to break up the eggs and set aside. …
WEBNov 23, 2022 · What I love most about this "Easy Rainbow Cake Recipe One Pan " is that it requires only one pan to make this cake.FOR PRINTABLE RECIPE: …
WEBApr 8, 2019 · Mix in the buttermilk in two installments, on a low speed. Add in vanilla and oil, and mix at a low speed until fully incorporated. Scrape down the sides of the bowl with a spatula, then beat on low speed for …
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