Easy Rainbow Cake Recipe

Listing Results Easy Rainbow Cake Recipe

WebIn a large mixing bowl, combine all of the ingredients for the cake except the food coloring. Whisk until well blended and you have a smooth cake batter. Divide the …

Cuisine: American, KetoTotal Time: 2 hrs 30 minsCategory: Dessert, DessertsCalories: 472 per serving

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WebGrease six 9-inch round cake pans and dust with flour. Sift together the flour, baking powder, and baking soda. Beat 3/4 cup plus 2 …

Rating: 5/5(3)
Total Time: 3 hrs 40 minsServings: 12Calories: 663 per serving1. Preheat the oven to 400 degrees F (200 degrees C). Grease six 9-inch round cake pans and dust with flour.
2. Sift together the flour, baking powder, and baking soda.
3. Beat 3/4 cup plus 2 tablespoons butter, milk, sugar, egg whites, and vanilla extract in a large bowl with an electric mixer until smooth. Stir in flour mixture and mix until just combined.
4. Divide cake batter evenly between 6 bowls. Mix in different food coloring to each bowl, creating 6 different colored batters. Start with just 1 to 2 drops of food coloring in each bowl, then mix; you can always add more.

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WebStart by greasing two 8-inch cake pans and set aside. Next, combine your dry ingredients into a large mixing bowl and mix until …

Cuisine: AmericanEstimated Reading Time: 7 minsCategory: DessertCalories: 172 per serving1. Preheat the oven to 180C/350F. Line two 8-inch pans with parchment/baking paper and set aside.
2. In a mixing bowl, add your almond flour, coconut flour, baking powder and salt and mix well. Set aside.
3. In a stand mixer or hand mixer, cream your butter and sugar until fluffy, around 8 minutes. Add the eggs in, one at a time, and beat well until fully incorporated. Add the milk and vanilla extract until combined. Add the dry ingredients and beat until creamy.
4. Divide the batter evenly amongst the two cake pans, and smoothen out the tops. Bake for around 22-25 minutes, or until a skewer comes out clean. Allow the cakes to cool completely.

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WebKeto Vanilla Cake an easy 1-bowl recipe for a moist and buttery dairy-free diabetic birthday cake with sugar-free buttercream icing. Author: Carine Claudepierre Prep: 25 mins Cook: 30 mins Total: 55 mins …

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WebLine an 8.5x4.5-inch loaf pan with parchment paper, so that the paper hangs over the 2 long sides. In a large, deep bowl, use a hand mixer at high speed to beat the butter and Besti together, until fluffy. …

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WebPeanut Flour Recipes - Chocolate Cake - Gluten Free Total Time: 40 minutes Net Carbs: 3g Low Carb Pumpkin Bars Recipe with a Gluten Free Option Total Time: 40 minutes Net Carbs: 4g Keto Zucchini Cupcakes …

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WebFor the bundt cake. Preheat the oven to 180C/350F. Grease a 9-inch fluted Bundt pan and set aside. In a mixing bowl, whisk together your dry ingredients and set …

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WebEnjoy delicious Strawberry Sugar Free Cake Recipe as a perfect celebration cake for the whole family, be it Valentine's or Mother's day. This fluffy sugar free sponge …

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WebUse full-fat canned coconut cream or heavy cream but don’t use low-fat products, or the cake crumb will be dry. Measure the coconut flour precisely. To do so, ensure that your flour is fine, and fresh with no …

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Web1/2 cup Low Carb Sugar Substitute 4 large eggs, room temperature 1 tsp lemon zest Instructions: Preheat oven to 350 degrees F. Line an 8 inch spring form pan …

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WebAdd your remaining milk and the vanilla to your batter and mix until combined. Slowly add in one egg at a time to the cake batter, making sure each egg is incorporated …

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WebCool the cake, in the pan, completely, about 1 hour, then frost if you wish. To make the frosting, place all the frosting ingredients in a medium bowl and whisk by hand. …

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WebBeat in eggs, sour cream, vanilla and almond extracts. Bake at 350 degrees (177 degrees C) for 28-32 minutes, until the top is golden and springs back, and inserted …

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WebPour the batter into a 12-inch ungreased tube pan and run a fork through the batter to pop any large air pockets. Smooth the top of the batter with a spatula. Step 9. …

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Web1. Pear Cheesecake With Salted Caramel Sauce (Gluten-Free): A mix of ground nuts and oats makes a naturally gluten-free crust well deserving of the creamy, …

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WebThis pound cake bursts with fruity flavors from cranberries and orange! It tastes so decadent, but it’s secretly healthy. Ingredients such as whole wheat flour, …

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WebLow Carb Carrot Cake 5 eggs - medium 200 g (7 oz) butter melted 3 tablespoon granulated sweetener of choice or more, to your taste 2 teaspoon vanilla extract 200 g (2 cups) carrots grated/shredded 50 g (½ …

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