DirectionsStep1Heat 1 tablespoon of olive oil on medium heat in a large, high-sided skillet.Step2Add sliced mushrooms and cook for 3 or 5 minutes until they are cooked through but not overcooked. Season them lightly with salt and pepper. Remove mushrooms from the skillet.Step3To the same, now empty, skillet, add crumbled sausage and cook on medium heat for about 5 minutes or until the sausage is cooked. Drain excess fat.Step4To the same skillet with sausage, add the uncooked gnocchi, minced garlic, Italian seasoning, red pepper flakes, tomato sauce, and chicken broth (or water). Bring to a boil on medium heat and stir everything well. C…Step5Add fresh spinach and cook for about 5 more minutes until spinach wilts and gnocchi are completely cooked through.Step6Mix everything well. Remove from heat.Step7Season with salt, freshly ground coarse black pepper, and red pepper flakes, if needed. Top with cooked sliced mushrooms. Garnish with fresh thymeIngredientsIngredients1 tablespoonOlive Oil8 ouncesMushrooms (crimini, sliced)15 ouncesItalian Sausage (crumbled)16 ouncesGnocchi (uncooked)5 clovesGarlic (minced)½ teaspoonItalian Seasoning (or Herbs from Provence)add Red Pepper Flakes13 ouncesTomato Sauce (such as tomato pasta sauce or marinara, I like to use sauce with chunks of tomatoes in it)½ cupChicken Broth (or water)6 ouncesSpinach (fresh)add Salt (and coarsely ground black pepper)add Fresh Thyme (for garnish)See moreNutritionalNutritional635 Calories38 gTotal Fat81 mgCholesterol51 gCarbohydrate1,740 mgSodium24 gProteinFrom juliasalbum.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Gnocchi with Tomato Sauce - Allrecipesallrecipes.comGnocchi With Tomato Sauce Recipe (With Video & Step-by …marthastewart.comOne-Pan Chicken Gnocchi with Tomato Butter Sauce — …eatwell101.comGnocchi with Tomato Sauce and Mozzarella - Allrecipesallrecipes.comGnocchi in Tomato Cream Sauce - Creme De La Crumblecremedelacrumb.comRecommended to you based on what's popular • Feedback
Easy Spicy Tomato Gnocchi {Gluten Free}
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WEBFeb 27, 2024 · This easy recipe is naturally gluten-free thanks to the cauliflower gnocchi, and it can easily be made low-fat or dairy-free with simple substitutions. This gnocchi …
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WEBAdd the cauliflower gnocchi and cook, stirring occasionally, until golden brown on all sides, about 5-7 minutes. Stir in the crushed tomatoes, bringing to a simmer. Reduce heat and …
WEBJan 19, 2024 · Transfer the roasted tomatoes and garlic to a blender or food processor and pulse until smooth and creamy. Pour the sauce into a saucepan over medium heat and add the cooking water from the cooked …
WEBJan 31, 2023 · Instructions. Preheat your oven to 350 degrees F (176 C) and place the potatoes directly onto the oven’s middle rack. Bake for 1 hour 25 minutes – 1 hour 30 minutes, until they are easily pierced with a knife …
WEBAug 29, 2018 · Peel and chop onion and garlic. Heat the olive oil in a saucepan. Sauté the onions until they begin to soften (2-3 minutes). Then add garlic and cook for a further 1/2 minute. Add pureed tomato. …
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WEBJul 5, 2023 · Stir in a tablespoon of tomato paste, then add the fire-roasted diced tomatoes. Stir to incorporate with the meat and vegetables. Add the gnocchi (uncooked) and ½ cup water. Turn the heat to low and simmer …
WEBAug 28, 2023 · To freeze gnocchi, before cooking them. Place the uncooked gnocchi on a baking tray and freeze for an hour or two until solid. Then transfer the dumplings to a freezer bag or container, and …
WEBApr 24, 2019 · Deglaze the pan with white wine or vegetable stock. Bring it back to a simmer and let it cook down for 1-2 minutes. Stir in the butter to melt. ¾ cup white wine or vegetable stock*, 3 Tablespoons unsalted …
WEBNov 9, 2022 · Heat up around 2 tablespoons of olive oil in a large saucepan. 4 tablespoons olive oil. Add the cherry tomatoes and garlic. Let cook on high for a few minutes, then turn down the heat to medium. Add …
WEBSep 4, 2019 · Add both kinds of flour, salt, ricotta cheese, and egg, kneading the dough with your hands. Once the dough stops clinging to your hands, form a ball and stop kneading. If the dough is still sticking, add …
WEBJan 16, 2021 · Add in the tomatoes, tomato paste, broth, salt pepper, Italian seasoning, and crushed red pepper. Stir until the tomato paste is fully incorporated. Add in the gnocchi and stir. Reduce heat to medium …
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WEBMay 2, 2024 · Once warm, add in the chicken sausage slices and saute until golden brown, about 3-5 minutes per side. Transfer the sausage to a large plate and set aside. Warm an additional tablespoon of olive oil in …
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WEBMar 3, 2021 · Stir in the tomato paste, sugar, kosher salt, basil, and red pepper flakes. Pour in the heavy cream and simmer lightly for about 3-4 minutes. Stir in the drained tomatoes, marinara sauce, and uncooked …
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WEBOct 8, 2018 · Add the crushed tomatoes, salt, pepper, Italian seasoning, oregano, red chili flakes and mix everything together. Let it simmer until liquid is reduced and sauce thickens. Stir occasionally to mix everything …
WEBDec 5, 2016 · Instructions. In a large high-sided skillet, heat pasta sauce and tomatoes over high heat until they come to a simmer (about five minutes). Reduce heat to medium, add gnocchi and stir to combine and …
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WEBApr 16, 2024 · Bring a large pot of salted water to a boil over high heat. Prepare the gnocchi according to the package’s instructions, then drain. Meanwhile, in a large saucepan, melt butter over medium-low heat. Add …