One Loaf Of White Bread Recipe

Listing Results One Loaf Of White Bread Recipe

WebJan 7, 2020 · Add the butter and 2 1/2 cups of the flour, and beat on medium speed for 3 minutes. Stir in an additional 1 to 2 cups of flour, …

Rating: 4.9/5(75)
Total Time: 2 hrs
Category: Appetizer, Side Dish, Snack
Calories: 181 per serving
1. Place the warm water and sugar in a large bowl and sprinkle the yeast on top. Set aside for 5 minutes to allow the yeast to proof.
2. Add the butter and 2 cups of the flour, and beat on medium speed for 3 minutes.
3. Stir in an additional 1 1/4 to 1 3/4 cups of flour, along with the salt, mixing until the dough gathers itself into a ball and pulls away cleanly from the sides of the bowl.
4. Continue to knead, adding an additional 1/2 to 3/4 cup flour, until the dough is smooth and elastic (about 10 minutes).

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WebOct 4, 2023 · Clean the sides of the bowl. You may or may not need the entire 4th cup of flour. Knead for 3 minutes in a stand mixer at medium …

Rating: 5/5(27)
Total Time: 3 hrs 15 mins
Category: Bread
Calories: 1756 per serving
1. In the bowl of a stand mixer, dissolve the yeast and sugar in the warm water.
2. Let stand 5 minutes to get foamy.
3. Mix in the butter, salt, and 3 cups of the flour with a dough hook.
4. Once well combined, add the last cup of flour 1/4 cup at a time until the dough forms a ball, pulls away from the sides of the bowl and is only slightly sticky to the touch. YOU MAY NOT NEED THE ENTIRE LAST CUP OF FLOUR.

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WebNov 4, 2020 · Place the dough roll in an oiled bread pan, cover with oiled plastic wrap (oiled side towards the dough) and let rise to room …

Rating: 4/5(124)
Total Time: 1 hr 45 mins
Category: Breakfasts & Brunches
Calories: 124 per serving
1. In a large bowl, combine 1 cup of the flour, sugar and instant yeast. If necessary, multiply these quantities by the number of loaves you want to make.
2. Add the oil and hot water and mix until the texture is smooth and even.
3. Immediately after, gradually add the remaining flour. At some point it will be more convenient to mix it all up by hand. Mix and fold in the flour until the remaining flour no longer sticks to the dough and remains in the bottom of the bowl.
4. On a flat, floured surface, hand knead the dough until smooth and elastic, about 2-3 minutes. Do not knead it too much, otherwise the dough will rise less well afterwards.

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WebAug 12, 2019 · In a large bowl, dissolve sugar in warm water. Add yeast; let stand for 5 minutes. Add the canola oil, egg, salt and enough flour to form a soft dough. Knead for 5 …

Ratings: 114
Calories: 162 per serving
Category: Bread, Yeast Bread

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WebSep 21, 2020 · Stir to mix. Let the yeast activate in the water for 5 minutes. Add the other 2-½ cups of warm water along with the 3 tablespoons of room temperature butter, plus the sugar and salt. Add first 4 cups of flour to …

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WebJul 29, 2019 · Preheat oven to 390 degrees F and adjust oven rack to lower-middle position. Bake loaves for 25-30 minutes until golden brown (and the loaf registers 208 to 210 degrees). Invert bread onto a cooling rack. …

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WebMar 10, 2024 · Preheat the oven to 170 degrees F. This is to let the dough rise. Once the oven is preheated, turn the heat off. Place the loaf pan inside. Close the door and allow to rise for about 1 hour until risen about …

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WebNov 26, 2019 · Cover and allow to sit for 5 minutes. Add the butter, salt, and 1 cup flour. Beat on low speed for 30 seconds, scrape down the sides of the bowl with a silicone spatula, then add another cup of flour. Beat on …

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WebMar 16, 2021 · Allow to stand for 10 minutes until foamy. In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour and salt. With the mixer running, add the water and allow to knead in. Add …

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WebApr 3, 2019 · 1 cup water. 2 tablespoons vegetable oil. 2 tablespoons honey. 1 teaspoon salt. 3 cups bread flour. 1 (.25 ounce) package active dry yeast.

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WebOct 13, 2022 · Add the flour, dry milk, butter, sugar, yeast, and salt to a stand mixer. Combine for a few turns. Add the water and mix to combine. Add the flour. Slowly add in the first 5 cups of flour, a little at a time. Mix …

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WebJan 4, 2021 · Position an oven rack on the lowest setting and preheat the oven to 400 degrees F. Brush the loaves with some of the melted butter. Bake the loaves for 30 to 35 minutes, rotating halfway through, until …

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WebAug 20, 2023 · Method: Combine in a large bowl: 3 cups flour, sea salt, toss together. ( Leave the ½ cup flour to mix dough together if needed ) In another bowl, add dry fast …

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WebFeb 1, 2021 · Place the dough in 2 greased loaf pan and let rise in a warm place for 1 hour or until the dough is about 1 inch above the rim of the bread pan. Bake at 375℉ for 20-25 minutes until golden brown and sounds …

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WebJan 1, 2024 · Instructions. Add the milk, yeast and sugar to the bowl of a standing mixer and whisk with a fork to blend. Let the mixture rest for about 5 minutes, until the yeast is activated and looks creamy. Whisk in the …

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WebPreparation. Step 1. In a large electric mixer bowl, dissolve yeast in ¼ cup warm milk. Add the remaining warm milk, the sugar, the salt, the butter and the eggs. Add 5 cups flour and mix with paddle attachment until smooth, …

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