One Dish Dinners Chicken Black Beans Skillet Recipe

Listing Results One Dish Dinners Chicken Black Beans Skillet Recipe

WEBMar 13, 2019 · Instructions. Preheat oven to 350 degrees and spray a 9x13 baking dish with cooking spray. Add the rice, broth, salsa, butter, and …

Rating: 4.4/5(154)
Total Time: 50 mins
Category: All Recipes
Calories: 516 per serving
1. Preheat oven to 350 degrees and spray a 9x13 baking dish with cooking spray.
2. Add the rice, broth, salsa, butter, and salt to the pan and whisk together. Sprinkle the black beans on top.
3. Lay the chicken breasts on top and pour the enchilada sauce on top of the whole dish.
4. Cover tightly with foil and bake for 45-55 minutes or until chicken is no longer pink. Remove the chicken from the dish and stir rice. Replace the chicken and sprinkle with cheese. Cover with foil and let the cheese melt. Sprinkle with the green onions.

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WEBStep 2. In a small saucepan, bring the chicken stock to a boil. Meanwhile, add the Fresno chiles or jalapeños, cinnamon, garlic and cumin to the …

Rating: 4/5
Total Time: 1 hr
Servings: 4-6
Calories: 863 per serving

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WEBBrown the chicken. First, heat the chicken broth and set aside. Brown the chicken thighs in the skillet. Set the thighs aside on a plate. Sauté. Add the onions to the pan to sauté. …

Rating: 5/5(2)
Category: Main Dish
Born: Dec 30, 1968
Calories: 450 per serving

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WEBOct 20, 2022 · Heat the oil in a 12-inch skillet. Add the chicken, season with salt and pepper and sauté until the chicken is lightly browned. …

Rating: 5/5(53)
Calories: 682 per serving
Category: Main Course
1. Heat oil in a 12-inch sauté pan over MEDIUM-HIGH heat. Add the chicken and season with the salt and pepper. Cook, stirring frequently, for about 5 to 6 minutes or until the chicken is lightly browned. Use a slotted spoon to transfer the chicken to a dish and set aside.
2. Add additional oil to the pan, if needed. Add the onion, red bell pepper, and jalapeno (if using) to the pan. Cook and stir for a couple of minutes and then add the minced garlic. Cook for another minute or two until the veggies have softened. Add the uncooked rice and cook for just a couple of minutes to lightly toast the rice. Stir in the diced tomatoes, chicken broth, black beans, all the seasonings, and the cooked chicken. Bring the mixture to a boil, then reduce the heat to LOW, cover, and simmer for 15 minutes.
3. Remove the cover and stir in the frozen corn. Cook, covered, for another 5 minutes. Remove the cover and sprinkle the cheese over the top. Cover and continue to cook over LOW heat until the cheese has melted.
4. Sprinkle with the green onion and serve with optional toppings.

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WEBOct 11, 2013 · Directions: In a large skillet, over medium to high heat, add the oil, chopped onion and chicken and cook for about 3-5 minutes until the chicken has browned a bit. Add the remainder of the ingredients except …

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WEBApr 28, 2014 · Steps. 1. Heat oil in large skillet over medium-high heat until hot. Add rice, cumin and chili powder; cook and stir 1 minute. 2. Stir in all remaining ingredients except cheese. Bring to a boil. Reduce heat; …

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WEBOct 19, 2020 · Instructions. To a large skillet, add the oil, red onion, and sauté for about 5 minutes, or until onion is beginning to soften and become translucent. Add the chicken, red pepper, and cook over medium-high …

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WEBJan 5, 2022 · Add the rice to the pan and saute for several minutes until it is toasted. Then add in the black beans, chilis, chicken stock, and spices. Mix gently and add the chicken back in. Cover and turn heat to low. …

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WEBMay 18, 2020 · 2. In a small saucepan, bring the chicken stock to a boil. Meanwhile, add the Fresno chiles or jalapeños, cinnamon, garlic and cumin to the skillet and cook for about 2 minutes, then add the black beans

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WEBApr 10, 2019 · Add the green chiles, garlic, cumin, salt, pepper, optional cayenne, stir to combine, and cook for about 1 minute or until the garlic is fragrant. Add the black beans, corn, stir, and cook for about 1 minute, …

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WEBApr 11, 2018 · Heat oil over medium-high heat in a large skillet. Season chicken with adobo seasoning, then fry until golden brown on the bottoms, about 3 minutes. Flip chicken over and add garlic and shallots, shaking …

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WEBDec 18, 2021 · Here, presliced fajita vegetables are sautéed with canned black beans and Southwest seasoning for a quick and easy Tex Mex-inspired meal. tomatoes and …

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WEBJan 6, 2019 · Instructions. Heat oil in a large skillet over medium-high heat. Add in white part of the green onions, red pepper, and jalapeño (if using) and cook until tender, then, in the last few minutes of cooking add the …

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WEBNov 1, 2020 · Preheat the oven to 375 degrees F. Place a 12" ovenproof skillet over medium high heat. (You MUST use a 12" skillet for the rice to cook properly.) Season the chicken thighs on both sides with salt and …

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WEBMay 9, 2018 · Instructions. To a large skillet, add the oil, chicken, red pepper, and cook over medium-high heat for about 5 to 7 minutes, or until chicken is cooked through; stir and flip intermittently so the chicken

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WEBSep 18, 2020 · Jessica Ball, M.S., RD. Try one of these one-pot dinner recipes for tonight. These dishes are low in saturated fat and sodium, which is great if you're looking to …

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WEBNov 10, 2018 · Add diced tomatoes, chicken broth and remaining taco seasoning. Bring to a boil. Add orzo and stir. Reduce heat to medium-low, cover and cook 15-17 minutes or until orzo is cooked through and the …

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