WebCombine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening together using the …
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WebInstructions. In the bowl of a food processor, mix flour, sugar, salt, and butter. Pulse until the mixture resembles wet sand. Add beaten egg, and pulse to combine. Add water, 1 Tbsp …
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WebHow To Make None Such Mincemeat Pie. Combine apples, raisins, currants, candied citrus peel, brown sugar, dark molasses, brandy, cinnamon, cloves, nutmeg, and salt in a big …
WebStep 1 – Place one of the chilled pie crusts in a 9-inch pie plate. Step 2 – Pour the jarred mincemeat into the prepared crust. Step 3 – Then lay out the other pie crust on a …
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WebLine 9 inch pie pan with one crust. Pour mincemeat into pie crust. Cover with top crust, seal edges. Cut slits near center. Seal and flute. Brush egg mixture over crust. Bake 30 …
WebPreheat the oven to 400 degrees F. Remove the pie shell from the refrigerator and line the shell on top of the dough with parchment paper. Fill with pie weights, rice or dried beans. …
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WebFinely chop the pecan nuts, apples, and dried figs. Combine the mincemeat, pecans, apple, figs, brandy, sugar, and lemon zest in a medium bowl. Refrigerate the filling mixture for a …
WebStep 1 – Heat Oven – Preheat the oven to 425 degrees Fahrenheit. Then move the oven rack to the lowest position in the oven. Step 2 – Add crust to pie plate – Place one of …
WebRoll out remaining pie crust and cut out stars and lattice patterns for the tops of the tarts, pressing the edges together to seal. Brush the top crusts with heavy cream. Bake for …
WebStep 1: Add all ingredients, including the mincemeat, together in a bowl. Combine all the nuts and fruits with enough sugar to ensure that they are properly incorporated. Cover …
WebIn a bowl, mix together 1/2 cup of cold butter with 1 1/2 cups flour and the salt with a fork until the mixture is very crumbly. Mix in water, a tablespoon at a time, just until the …
WebPreheat your oven to 375°F (190°C).Once the potatoes are cooked, drain them, reserving the bone broth. Mash the potatoes, adding the reserved broth as needed to reach your …
WebStep 2. Place the granulated sugar in a small saucepan set over medium heat. When the edges begin to bubble, stir with a fork until the sugar is completely melted. Scrape the …
WebInstructions. Preheat the oven to 375°F (190°C). Roll out one pie crust and transfer it to a 9-inch pie dish. Spoon the mincemeat filling into the pie crust, spreading it evenly. Roll …
Web1. Thoroughly mix the bourbon into the ready made mincemeat pie filling. Cover and allow the mincemeat to marinate in the refrigerator for 24 to 48 hours before baking. On Pie …
WebChill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. Leaving the dough between the sheets of plastic wrap, …
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