Low-carb oatmeal raisin cookies. January 13, 2012 Leave a comment. I love making these cookies:) They are quick and easy to make and very yummy!!:) They taste like sweet bread without the extra calories or extra carbs! Ingredients: 2 cups almonds (ground in coffee grinder to make almond powder) 1 teaspoon of coconut oil (I use raw coconut oil. If you don’t have a …
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Healthy Oatmeal Raisin Cookies. Making oatmeal raisin cookies healthy and diabetic friendly meant replacing the sugar with honey and …
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Fold through your raisins. Cover the bowl, and place in the fridge for an hour, to chill. Once chilled, form into 16-20 balls of cookie dough. Preheat …
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With a spatula, spoon out the batter into a medium size bowl. Add raisins and rolled oats to the bowl, mix together with the spatula or spoon. Preheat oven to 350 degrees F. Take 2 non-greased ccookie sheet trays and place parchment paper on top of both of the cookie trays. With a spoon make round cookie shapes onto each cookie tray. About 2-3 TB for each cookie. Bake …
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Very Low-Fat, Low-Calorie Oatmeal Raisin Cookies. Share on Facebook Share on Pinterest Share by Email More sharing options. Share on Twitter. Print. 3.5 of 5 (11) Nutritional Info. Servings Per Recipe: 30 Amount Per Serving Calories: 66.1. Total Fat: 0.3 g; Cholesterol: 0.0 mg; Sodium: 43.9 mg; Total Carbs: 15.3 g; Dietary Fiber: 0.9 g; Protein: 1.1 g. View full nutritional …
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Regular oatmeal-raisin cookies call for one cup of all-purpose flour for every 3 cups of oats, which makes 36 cookies. One part flour to three parts oats provides enough gluten to hold everything
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Combine butter, vanilla, egg, brown sugar, white sugar, kosher salt, cinnamon, and baking soda in a medium bowl. Stir until no lumps remain, then fold in rolled oats, followed by the flour and dried cranberries or cherries. Divide into 30 one-ounce portions with a roughly 2-tablespoon scoop and arrange on prepared sheet pans.
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Meanwhile, in a large bowl, mix together the oil and sugar. Gradually beat in the egg, along with the reserved water from the raisins, the cinnamon and vanilla extract. Sift the flour, bicarbonate of soda and a pinch of salt into the bowl, then add the oats. Finally, mix in the raisins.
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1 cup rolled oats (oatmeal or porridge oats work really well) Optional: 1 tsp cinnamon 1 small handful raisins 1 small handful walnuts (crumbled) 1 small handful sesame seeds (toasted) Instructions Preheat the oven to 180°C (360°F) Get a bowl and and mash the bananas until they’re mushy Add the cup of oats and any of the optional ingredients
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This low carb oatmeal cookie recipe is ready-to-eat in just 30 minutes! Here’s how to make them: Beat butter and brown sugar. In a large bowl, beat the butter and Besti Brown, until fluffy. Beat in eggs and vanilla. Make sure your eggs at room temperature, so they don’t solidify the butter. Add dry ingredients.
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Low Carb Oatmeal Raisin Cookie Recipes In a medium bowl, cream together the margarine, brown sugar and sugar substitute. Stir in the egg and vanilla. Add sifted ingredients and stir until combined, then mix in the oats and raisins. Drop cookies by rounded teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to …
Low-Carb Oatmeal Raisin Cookies uses several low carb and low sugar ingredients to make a healthier cookie treat. Low-Carb Oatmeal Raisin Cookies By Sue Lau Palatable Pastime. Low-Carb Oatmeal Raisin Cookies are my recipe of the day for National Oatmeal Month. It is National Everybody is Trying to Diet month as well, but I digress. 472 People Used More Info …
Preheat oven to 350ºF. In a bowl, stir together flour, salt, baking powder, cinnamon, sugar and oats. Mix well. Make a well in the center. Lightly beat egg, water, oil and vanilla together and pour into the well. (This can be done in the measuring cup used to measure the oil and water.) Add raisins and mix until just moistened.
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Stir in (chopped to an "oatmeal" sized grain) almonds (1 1/2 cups) and freeze dried blueberries (1/2 cup) (if using). Use a tablespoon to scoop the dough into balls and place on a plate. Preheat oven to 375 F. Place plate in the freezer for 10 minutes. Remove from the freezer and place on a baking sheet, 1" apart.
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The classic oatmeal raisin cookie made low carb and diabetic friendly by using honey instead of sugar. Move the rack in the oven to the very bottom shelf, then preheat the oven to 325°F. In a bowl, whisk together the flour, baking soda, salt and cinnamon. In a separate bowl, cut the butter into six slices and microwave it until melted.
I like that the oatmeal and raisins are healthy ingredients to add to this treat. I could have called this a sugar free cookie but, it is true that raisins do add a natural sugar to this cookie. The truth is that those one ounce boxes of raisins have about 18 grams of natural sugar in them.
Reserve 2 tablespoons of the water and drain the rest. In a large bowl stir together rolled oats, flour, stevia, salt, baking powder, cinnamon, and nutmeg. In a small bowl whisk your egg with vanilla, melted butter, coconut oil and 2 tablespoons of raisin water. Blend your wet ingredients into your dry ingredients.
If you added ⅔ cup or 100 grams of oats, your net carbs would be 7.6g per cookie. It's the combination with the almond flour that keeps the carb count in check. My sugar free keto oatmeal cookies come in at less than a third - 2.1g net carbs per cookie.