Omas Rhubarb Cake Allrecipes

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¼ cup all-purpose flour ¼ teaspoon ground cinnamon, or to taste Directions Step 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking …

Reviews: 602Category: Yellow CakeRatings: 742Calories: 324 per serving

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For rhubarb season, make this sweet cake with a crumbly topping! Get the recipe: https://www.allrecipes.com/recipe/161436/omas-rhubarb-cake/#rhubarb #cake #r

Author: AllrecipesViews: 3.4K

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Here's an old-fashioned rhubarb cake everyone will love. If you don't have buttermilk, according to recipe creator Barb Oke, you can substitute milk mixed with one …

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2 cups all-purpose flour. 1 1/4 cups white sugar. 1 cup white sugar. 1/4 cup all-purpose flour. 1/4 teaspoon ground cinnamon, or to taste. 1 cup sour cream. 1/4 cup butter, softened. 2 eggs, …

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Jul 24, 2017 - This rhubarb cake is packed with flavorful, fresh springtime rhubarb and topped with a buttery cinnamon streusel for a moist and delicious dessert. Pinterest. Today. Watch. …

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Jun 30, 2019 - Rhubarb is baked into a streusel-topped coffee cake. Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's

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Rhubarb is baked into a streusel-topped coffee cake. Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is …

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1 pound rhubarb, trimmed and cut into ½-inch slices Instructions: Preheat oven to 350°F. Take a teaspoon of the butter and grease a 9-inch springform pan. Place all the ingredients, except the rhubarb, into a mixing bowl. Using the …

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1 pound of fresh rhubarb, rinsed and sliced into 1/2 inch pieces about 3 1/2 cups 1/4 teaspoon of xanthan gum (optional) Instructions Pre-heat oven to 325 degrees Rhubarb

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A half cup less sugar and a half cup more rhubarb was all I did differently; otherwise, followed recipe exactly." - CHARMICHEAL. Editors' note: For a visual twist, we cut …

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