Keyword: gluten free, olives, recipe for olive tapenade, snack for picnic Prep Time: 10 minutes Total Time: 10 minutes Servings: 1 cup …
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Used similarly to pesto, tapenade is great spread on low carb crackers, stirred through zucchini noodles, as a relish with roasted meats or why not try our Keto baked cod fillets with tapenade and prosciutto! This recipe will provide 6 …
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This Olive Tapenade is the perfect appetizer to serve during the holidays! It's one of the best recipes that use olives, and it's quick and easy to make! Prep Time: 10 mins Total Time: 10 mins Servings: 8 Ingredients 1 cup …
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Steps to Make It. Gather the ingredients. Place the olives, olive oil, lemon juice, lemon zest, drained capers, garlic, anchovies, thyme, and black pepper in a food processor. Process until all the ingredients are finely …
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Servings 1 recipe Calories 703 kcal Ingredients US Customary Metric 1x 2x 3x 1 cup kalamata olives pitted 1 tablespoon capers 3 cloves garlic chopped 1 tablespoon thyme fresh 2 tablespoons basil fresh 1 teaspoon Dijon mustard …
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Directions: Place tapenade ingredients in food processor bowl. Pulse 3- 4 times or until mixture is minced. Toast bread slices in toaster oven or broiler oven, 6-inches from heat, turning once to brown evenly. Spread toasted bread slices …
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