Olive Tapenade Recipe Pioneer Woman

Listing Results Olive Tapenade Recipe Pioneer Woman

WEBDec 3, 2023 · Combine. In the bowl of a small food processor fitted with a blade, add the olives, anchovy, garlic, capers, thyme, a pinch of black …

Rating: 5/5(7)
Total Time: 5 mins
Category: Appetizer, Condiment, Dip
Calories: 113 per serving

Preview

See Also:

Show details

WEBNov 20, 2016 · Get Olive Tapenade Recipe from Food Network. Watch Full Seasons; The Pioneer Woman. 10am 9c. The Pioneer

Rating: 4.3/5(8)
Category: Condiment
Author: The Kitchen
Difficulty: Easy
1. In a food processor, combine the green and black olives, anchovy if using, oregano, garlic and lemon juice and pulse, stopping to scrape down the sides as needed, until everything is a coarse paste. Drizzle in the olive oil while pulsing until combined.
2. Serve with crackers or toast.

Preview

See Also:

Show details

WEBSep 29, 2015 · Pulse a few times, adding enough olive oil to loosen the mixture to a loose paste. Taste and adjust the seasoning, …

Reviews: 7
Category: Appetizer
Author: Ree Drummond Bio & Top Recipes
Difficulty: Easy
1. Add the red peppers, kalamata and pimento-stuffed olives, garlic, red pepper flakes and some salt and pepper to the bowl of a food processor. Pulse a few times, adding enough olive oil to loosen the mixture to a loose paste. Taste and adjust the seasoning, adding more garlic or red pepper flakes if desired.
2. Spread the crostini with a bit of pesto and spoon on a big dollop of the tapenade. Garnish with fresh parsley and serve immediately.

Preview

See Also:

Show details

WEB5 mins. 8 servings (2 TBSP) 5 (1 rating) This homemade Green Olive Tapenade is briny, light, and full of flavor! It combines pitted green …

1. In a food processor (I love my mini one for this recipe!) add all the ingredients except the olive oil. Pulse until combined in a coarse crumb, then gently drizzle in olive oil until desired consistency is reached. You can make it as smooth as you'd like, however, it's best if not mushy, so leave a little bit of texture.
2. Taste for salt level, then stir in additional salt and pepper to taste. You likely won't need much salt since the ingredients are pretty briny and salty themselves.
3. Serve with baguette crisps, crackers, or veggies!

Preview

See Also:

Show details

WEBApr 2, 2024 · Follow along below. Step 1: Add the olives, pepperoncinis, capers, garlic, pickled cauliflower florets, roasted red peppers, coarsely chopped shallot, olive oil, lemon juice and zest, red wine vinegar, and …

Preview

See Also: Share RecipesShow details

WEBApr 12, 2024 · Step by Step. Start by draining the olives and rinsing them under cold water to remove any excess brine or salt. In a food processor, combine the black olives, green olives, capers, sundried tomatoes, …

Preview

See Also: Share RecipesShow details

WEBMay 30, 2022 · Fresh lemon juice – For brightness. Garlic – For bite. Extra-virgin olive oil – It brings the tapenade together into a cohesive paste. And fresh basil or parsley – …

Preview

See Also: Lemon RecipesShow details

WEBDec 14, 2016 · Step #1: Heat the olive oil, garlic, and lemon zest in a small saucepan over medium heat for 5 minutes. Remove from heat and allow to cool. This infuses the olive oil with the lemon zest and the garlic. Step …

Preview

See Also: Lemon RecipesShow details

WEBDec 29, 2023 · Instructions. Place the olives, anchovies, garlic, parsley, olive oil, capers, and lemon juice and zest juice in a food processor. Pulse until the mixture is coarsely blended. Taste and add salt and pepper as …

Preview

See Also: Share RecipesShow details

WEBDec 29, 2020 · Instructions. In the bowl of your food processor, combine all of the ingredients (pitted olives, parsley, capers, olive oil, garlic and lemon juice). Pulse briefly about 10 times, then scrape down the sides of the …

Preview

See Also: Share RecipesShow details

WEBFeb 4, 2024 · Ingredients. 1/3 cup olive oil. 2 tbs fresh parsley fine chop. 1 tbs fresh oregano fine chop. 3/4 cup green olives fine chop. 2 oz feta cheese, finely crumbled. 1 clove garlic, minced. 1/2 large lemon, zested …

Preview

See Also: Share RecipesShow details

WEBJul 1, 2016 · Make The Tapenade: Place olives, capers, anchovies, garlic and thyme in a food processor, and pulse until it's a rough purée. Add the lemon juice and, with the motor still running, add the oil. Pulse until it's …

Preview

See Also: Share RecipesShow details

WEBFeb 6, 2024 · Ingredients. 1/3 cup olive oil. 1-2 tbs balsamic vinegar. 3 tbs fresh basil, fine chop. 5 oz sun dried tomatoes, drained + fine chop. 1/3 cup Kalamata black olives, fine chop. 1 clove garlic, minced. 1/3 cup …

Preview

See Also: Italian RecipesShow details

WEBApr 25, 2024 · 1 cup pitted black olives, drained (120 grams), see note 1. 1 tablespoon capers. 1 tablespoon fresh lemon juice, see note 2. ¼ cup extra virgin olive oil (60 …

Preview

See Also: Appetizer RecipesShow details

WEBMar 13, 2022 · Galatee on September 21st, 2019 - 11:22am Tapenade is a tasty treat, thanks for the recipe idea. The French traditional recipe that I grew up with has few ingredients and also lots of flavor without the …

Preview

See Also: Share RecipesShow details

WEBDirections. Add the olive oil and sherry vinegar to a small bowl and whisk. Add the mozzarella, manchego, garlic, rosemary, bay and orange peel …

Author: Ree Drummond
Steps: 3
Difficulty: Easy

Preview

See Also: Spanish RecipesShow details

WEB2 anchovies, finely chopped, optional. 1/4 cup finely chopped red onion. 2 tbsp chopped, fresh parsley or basil. 1 cup pitted kalamata olives, drained. 1 cup green olives with pimentos, drained. 1/4 cup capers, drained. 2 …

Preview

See Also: Share RecipesShow details

Most Popular Search