WEBSep 5, 2017 · Ingredients. 1 1/4 cup pitted olives – I used half Kalamata and half black. 2 tablespoon Olive Oil best quality. 2 tablespoons capers. 2 cloves garlic minced. 2 anchovies. pinch of black pepper.
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WEBJul 1, 2019 · Instructions. Season the pork tenderloins generously with salt and pepper and set aside. Preheat the oven to 425°F (220°C). Combine the olives, sun-dried tomatoes, capers, basil, vinegar and olive oil in a food …
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WEBSep 4, 2014 · Ingredients: olive tapenade. 4 ounces (120g) black olives (either buy a cans of 300g, with its juice) 4 ounces (120g) green olives (same thing) A couple of capers; 2 …
WEBJan 7, 2019 · Preparation: Let the chicken breasts or cutlets come to room temperature for 30 minutes. Pound the cutlets until they are more uniform in thickness for even cooking. Dry the chicken, rub all surfaces with 1 …
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WEBOct 16, 2023 · How to Make Low Carb Salmon with Olive Tapenade. Wash the salmon and preheat the oven to 300 degrees F. Pat the fish dry with paper towel. Drizzle the fish with olive oil and season with salt and …
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WEB1 day ago · Instructions Bring a large pot of salted water to boil over high heat. When the water is rapidly boiling add the pasta and stir; cook about 11 to 12 minutes, depending …
WEB2 days ago · Ingredients. 1⅔ cups brined capers, drained; 1¼ cups oil-cured black or niçoise olives, pitted; ½ cup olive oil-packed tuna, flaked ; 1 Tbsp. plus 2 tsp. prepared …