Olive Magazine Wellington Recipes

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WebNov 2, 2021 · STEP 1. For the duxelles, put the mushrooms in a blender and pulse to a coarse rubble-like consistency. Tip into a bowl, then repeat with the chestnuts. Heat the olive oil in a frying pan over a medium heat …

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WebOct 26, 2023 · STEP 1. Heat the oil in a deep frying pan. Fry the onion for 6-8 mins or until soft, then add the parsnip, cooking for another 5-7 mins. …

Servings: 3
Calories: 664 per serving

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WebJan 27, 2022 · STEP 2. Heat the oven to 200C/fan 180C/gas 6. Roll out the pack of puff pastry to the thickness of a £1 coin (about 35cm square) and cut into 2 pieces. Arrange the filling in a fat pile on one piece. Brush …

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WebDec 19, 2014 · STEP 1. Heat a frying pan until very hot. Rub the steaks all over with olive oil and season well. Sear for a minute on each side, then remove from the pan and leave to cool completely. STEP 2. Cook the …

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WebDec 3, 2022 · STEP 2: Pine nuts. Toast the pine nuts over medium-high heat in a dry frying pan. STEP 3: Chop mushrooms. Add half the mushrooms into a food processor. Pulse the mushrooms until they are …

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WebDec 7, 2023 · Preheat the oven to 190C/385F and line a baking sheet with parchment paper. Roll out the pastry dough between two sheets of parchment paper to form a rectangle, about 5mm thick. Spoon half the …

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WebNov 1, 2023 · Instructions. Peel the butternut squash, cut in half and scoop out the seeds, then cut into cubes. Preheat the oven to 200C/400F, spread the butternut squash chunks on a baking sheet, then drizzle with 1 tbsp …

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WebDec 7, 2022 · Chop the leeks and onions and fry in butter in a large skillet over a medium heat. To lower the saturated fat, fry in olive oil instead. Dice the sweet potato and add to the frying pan with garlic and thyme. Cook …

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WebSep 23, 2023 · Sauté for a couple of minutes and turn the heat off. Add the ground nuts and bread crumbs and mix them together. Season with a pinch of salt and black pepper. Pour the soy sauce and add the dried …

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WebSTEP 2. Heat the olive oil in a wide frying pan over a medium heat, and fry the onion and chestnut mushrooms until the veg is very soft and the mushrooms look wilted and reduced, about 20 mins. STEP 3. Stir in the …

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WebSTEP 6. Heat the oven to 190C/170C fan/gas 6. Brush the wellington with more milk and sprinkle with thyme and sea salt. Bake for 1 hr-1 hr 10 mins until golden and puffed up. Rest for 10 mins. Meanwhile, warm the gravy …

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WebLet rest for a few minutes. For the carrot sauce: While the Wellington is baking, combine 2 cups water, carrots, garlic, bay leaf and 1/2 teaspoon salt in a small saucepan. Bring to a high simmer

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WebMethod. Preheat the oven to 200ºC/400ºF/gas 6. Slice the squash lengthways into wedges and add to a large roasting tray with a good splash of olive oil, the chilli and cinnamon. Bash the coriander seeds in a pestle …

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WebDec 8, 2022 · Preheat oven to 400˚F/ 205˚C. (3) Divide the filling mixture in half. Place one sheet of puff pastry on a cutting board. Shape the filling into an oval on one of the short ends of the puff pastry, leaving 1-2 inches of …

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WebMethod. STEP 1. Heat the oven to 200C/180C fan/gas 6. Toss the squash with 1 tbsp oil, half the sage and some seasoning. Tip onto a baking tray and roast for 25 mins until tender. STEP 2. Meanwhile, heat 1 tbsp oil in …

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WebOct 25, 2023 · Transfer the rice to a large paper towel or kitchen towel, squeezing to remove any excess moisture. This process will prevent your rice from becoming soggy when cooked. In a large microwave-safe bowl, …

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Web20 hours ago · Looking through my recipes. By ANNE FREEZE Columnist. 4 mins ago. I have 17 three-ring binders from 1-3 inches filled with recipes. I have been forced to admit that it is a form of hoarding that has been hard to reduce. I have also had at one point or another 1-300 cookbooks.

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