WebApr 22, 2024 · Heat a large pot over medium heat. If using the bacon, add the bacon and cook, stirring occasionally, until crisp and the fat is rendered, 8 to 9 minutes. Reduce the heat to medium-low if necessary to avoid …
Preview
See Also: best copycat zuppa toscana recipeShow details
WebDec 18, 2021 · Add 1 (32-ounce) carton low-sodium chicken broth, 3 cups water, and the potatoes to the pot. Bring to a boil over medium-high heat. Reduce heat to medium and …
See Also: authentic zuppa toscana recipeShow details
WebMay 9, 2019 · In a large pot or dutch oven (5.5 qt), over medium-high heat, add chopped bacon and sauté until browned (5-7 mins). Remove bacon to a paper-towel lined plate and spoon out excess oil, leaving about 1 Tbsp oil in the pot. Add Italian sausage, breaking it …
See Also: simple zuppa toscana recipeShow details
WebAdd the chicken broth, increase the heat to high and bring to a boil. Reduce the heat to medium-low and simmer until the potatoes are tender and cooked through, 12 to 15 minutes. Add the kale
See Also: best zuppa toscana soup recipeShow details
WebJan 23, 2024 · Instructions. In a large pot over medium-high heat, cook sausage until browned and no longer pink, 5 to 7 minutes. Break into smaller pieces with your spatula as you cook, Transfer to a plate to …
See Also: Soup Recipes, Italian RecipesShow details
WebApr 6, 2023 · Mix and bring the light boil then simmer with lid closed for 15 minutes. While the broth is simmering, wash and chop your kale and get your seasonings ready (salt, black pepper, onion powder, garlic powder, paprika, red pepper flakes). Remove the lid and add heavy cream, seasonings, and kale.
See Also: Share RecipesShow details
WebJan 8, 2024 · STEP 3: Drain off all but 1 Tablespoons of the meat fat. Add the onions and saute them for about 5 minutes. STEP 4: Once the onions have cooked, add the gluten …
WebOct 2, 2020 · Saute the sausage and onion in some of the rendered bacon fat until no pink remains. Add in the garlic. Drain off excess fat. Pour in the chicken stock and add the potatoes; bring to a boil and then reduce heat …
WebOct 3, 2022 · Cook until the bacon is crispy, about 3 minutes. Transfer 2/3 of the bacon to a bowl to sprinkle on top when serving. To the same pot, add the sausage, using a wooden spoon to break up the meat. Cook until …
See Also: Soup RecipesShow details
WebDec 27, 2023 · Step 2: Add the potatoes, broth and coconut cream and simmer for 25-30 minutes, or until potatoes are tender. Step 3: Stir in the kale and simmer for about 5 minutes, until kale is wilted. Serve hot, …
WebOct 23, 2018 · 1 lb. baby red potatoes thinly sliced to about 1/4″ (or larger potatoes, quartered, then sliced) 6 cups chicken stock/broth. 1 cup half and half whole milk or cream can also be used. 1 cup roughly chopped kale …
WebApr 27, 2020 · Add the bacon, onion, red pepper flakes, and garlic. Cook until the onions are translucent, approximately 5 minutes. 2 pieces bacon, 2 cups diced yellow onion, 3 cloves garlic, 1/2 teaspoon red pepper flakes. …
WebDec 12, 2018 · Instructions. Heat olive oil in a large Dutch oven or a soup pot set over medium-high heat. Add in the diced bacon and diced onions; cook for 2 to 3 minutes or until the onions begin to soften. Add garlic and …
WebApr 9, 2019 · Add in the onions and garlic, and cook them for 5-7 minutes until softened. Finally, add the chicken broth, bacon, potatoes, and kale - bringing the ingredients to a boil. Once the broth reaches a rolling boil, …
See Also: Dinner Recipes, Soup RecipesShow details
WebMar 7, 2023 · Cook and crumble the sausage over medium heat. Reserve 1 Tbsp. drippings and set aside. Sauté the onions in butter and the reserved drippings until softened. Add garlic, hot sauce, soy sauce, and …