Olive Garden Wedding Soup Copycat Recipe

Olive Garden Italian Wedding Soup Recipe Food.com

WEBNov 2, 2011 · directions. In a mixing bowl, combine the bread crumbs, cheese, nutmeg and 1/4 cup onion. Add the egg and ground meats and …

1. In a mixing bowl, combine the bread crumbs, cheese, nutmeg and 1/4 cup onion. Add the egg and ground meats and blend well with your hands. Shape into little meatballs, about 3/4 inch to one inch in diameter.
2. Brown them in a little hot oil until they are well colored on all sides. Drain on a paper towel.
3. In the bottom of a large soup kettle or dutch oven, heat 2 tbsp of olive oil and saute the garlic and the onion slowly until they begin to disintegrate. Do not let them brown or burn. You may need to add a tsp of stock as they cook.
4. Sprinkle the flour over the onion mixture and stir continuously as you make the roux. Stir until the flour turns a light brown. Pour the boiling beef stock into the kettle and bring to a boil, stirring to blend well.

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Zuppa Toscana Olive Garden Style COOKtheSTORY

WEBDec 12, 2023 · Continue to cook, stirring occasionally and breaking it up more, cooked through, about 5-7 minutes. Use a spoon to drain off any …

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the sausage. Use a wooden spoon to break it apart as it cooks. Continue to cook, stirring occasionally and breaking it up more, cooked through, about 5-7 minutes. Use a spoon to drain off any excess fat or liquid.
3. Add the onion. Stir and cook until softened, 3-4 minutes.
4. Add the potatoes, stock, salt, garlic powder, and red pepper flakes (if using). Stir.

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Zuppa Toscana Recipe (Olive Garden Copycat)

WEBMay 9, 2019 · In a large pot or dutch oven (5.5 qt), over medium-high heat, add chopped bacon and sauté until browned (5-7 mins). …

1. In a large pot or dutch oven (5.5 qt), over medium-high heat, add chopped bacon and sauté until browned (5-7 mins). Remove to a paper-towel lined plate and spoon out excess oil, leaving about 1 Tbsp oil in the pot.
2. Add Italian sausage, breaking it up with your spatula and sauté until cooked through (5 min). Remove to paper towel lined plate.
3. Finely dice onion and add to the pot. Saute 5 min or until soft and golden then add minced garlic and saute 1 min.
4. Add 4 cups broth and 6 cups water, and bring to boil. Add sliced potatoes and cook 13-14 min or until easily pierced with a fork.

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