WEBJan 8, 2019 · Add in the chicken stock, scraping up any brown bits that have formed on the bottom of the pan, bring to boil, then turn down to simmer. Simmer until potatoes are fork tender (for me, it was about 20 minutes). Once potatoes are fork tender, add in the evaporated skim milk and the half and half. Continue to simmer.
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WEBApr 22, 2024 · Heat a large pot over medium heat. If using the bacon, add the bacon and cook, stirring occasionally, until crisp and the fat is rendered, 8 to 9 minutes. Reduce the heat to medium-low if necessary to avoid …
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WEBOct 23, 2018 · 1 lb. baby red potatoes thinly sliced to about 1/4″ (or larger potatoes, quartered, then sliced) 6 cups chicken stock/broth. 1 cup half …
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WEBDec 18, 2021 · Add 1 (32-ounce) carton low-sodium chicken broth, 3 cups water, and the potatoes to the pot. Bring to a boil over medium-high heat. Reduce heat to medium and simmer, stirring occasionally, until potatoes are just tender, about 6 minutes. Meanwhile, strip the leaves from the stems of 1 bunch curly kale.
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WEBDec 29, 2023 · Heat the olive oil in a large pot over medium heat. Add the turkey sausage and cook for 3-4 minutes until slightly browned. Stir in the bacon if using and continue to cook for 2-3 minutes until crisp. Stir in the …
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WEBMay 9, 2019 · In a large pot or dutch oven (5.5 qt), over medium-high heat, add chopped bacon and sauté until browned (5-7 mins). Remove bacon to a paper-towel lined plate and spoon out excess oil, leaving about 1 Tbsp oil in the pot. Add Italian sausage, breaking it up with your spatula and sauté until cooked through (5 min).
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WEBDec 14, 2023 · 1. In a soup pot on the stove, crumble and brown sausage over medium-high heat. 2. Add onion and garlic and cook until translucent in color. Season with salt, pepper, and red pepper flakes. 3. Reduce …
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WEBOct 14, 2021 · Add olive oil. When the olive oil is fragrant, add the Italian sausage to the pot and break it up with a spatula. Let the sausage cook for 1-2 minutes. When the sausage is partially cooked and still pink, add the …
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WEBMar 4, 2019 · In the same pot, add butter and saute onions over medium heat until translucent. Add garlic and saute for another minute until fragrant. Add chicken broth, water, potatoes, salt, and pepper and bring to a boil. …
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WEBOct 2, 2020 · Saute the sausage and onion in some of the rendered bacon fat until no pink remains. Add in the garlic. Drain off excess fat. Pour in the chicken stock and add the potatoes; bring to a boil and then reduce heat …
WEBAdd the chicken broth, increase the heat to high and bring to a boil. Reduce the heat to medium-low and simmer until the potatoes are tender and cooked through, 12 to 15 minutes. Add the kale
WEBDec 12, 2018 · Instructions. Heat olive oil in a large Dutch oven or a soup pot set over medium-high heat. Add in the diced bacon and diced onions; cook for 2 to 3 minutes or until the onions begin to soften. Add garlic and …
WEBDec 27, 2023 · Step 2: Add the potatoes, broth and coconut cream and simmer for 25-30 minutes, or until potatoes are tender. Step 3: Stir in the kale and simmer for about 5 minutes, until kale is wilted. Serve hot, …
WEBMar 12, 2024 · Use a slotted spoon to remove the sausage to a paper towel lined plate and set aside. Turn the pot to medium high heat and add the bacon, cooking until fat is rendered and bacon begins to crisp. Add the …
WEBdirections. Sauté sausage, bacon and red pepper flakes in olive oil until browned, scoop out and set aside. Add onion to pan and sauté until softened. Add garlic and cook one minute. Add water, chicken base, and potato. Bring to boil, then simmer 15 minutes. Add kale, cook another 5 minutes.