Olive Garden Sausage Soup Recipe

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WebOlive Garden’s famously delicious creamy Zuppa Toscana soup inspired my Easy Low Carb Creamy Sausage Soup recipe! The …

Rating: 5/5(2)
Total Time: 30 minsCategory: Main Course, SoupCalories: 371 per serving1. Heat the oil in a medium saucepan over medium-high to high heat.
2. Add the sausage, onion, and celery and cook 7 minutes, stirring occasionally.
3. Add the garlic and cook 1 minute, stirring constantly.
4. Stir in the chicken stock and bring up to a boil. Cover the pan, turn the heat down to simmer, and cook 10 minutes.

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WebCook the Italian sausage, onion, and red pepper flakes in a Dutch oven (or large pot with a lid) over medium-high heat until crumbly, …

Rating: 4.5/5(39)
Total Time: 45 minsCategory: Main CourseCalories: 307 per serving1. Cook the Italian sausage and red pepper flakes in a Dutch oven (or large pot with a lid) over medium-high heat until crumbly, browned, and no longer pink, 10 to 15 minutes. Drain, remove from pan, and set aside. The purpose of removing the sausage is so that you aren't boiling it in broth.
2. Add the bacon and cook until crispy. Remove from pan.
3. Add the onions and garlic the the same Dutch oven; cook until onions are soft and translucent, about 5 minutes.
4. Pour the chicken broth into the Dutch oven with the onion mixture; bring to a boil over high heat. Add the cauliflower, and boil until fork tender, about 15 minutes. Reduce the heat to medium and stir in the heavy cream and the cooked sausage; heat through. Mix the spinach and bacon into the soup a couple of minutes before serving. If you want a thicker soup, sprinkle the xanthan gum over the soup and quickly whisk in to combine and simmer until thickened. You can top with grated Parmesan if desired.

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WebCrumble the sausage into the pot and, using a wooden spoon, begin to break up the sausage and allow it to cook, stirring …

Cuisine: ItalianTotal Time: 33 minsCategory: SoupCalories: 394 per serving

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Web1 pound ground sweet Italian sausage 1 large sweet onion, diced 3 garlic cloves, minced 1/2 teaspoon crushed red pepper flakes 24 …

Rating: 4.5/5(19)
Calories: 389 per servingCategory: Soup1. In a large Dutch oven over medium heat, brown sausage until cooked through. Add onions, garlic and red pepper flakes and cook for an additional 4-5 minutes, stirring frequently. Drain excess fat and return pot to the stove.
2. Add cauliflower and chicken broth to the sausage mixture. Continue cooking over medium heat until the cauliflower is cooked through.
3. Add heavy cream and kale and continue cooking for an additional 10-15 minutes. Salt and pepper to taste.

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Web1 pound Italian sausage 1 small onion, chopped 3 cloves garlic, minced 1/2 teaspoon red pepper flakes 1/4 teaspoon black pepper 1/2 teaspoon salt or more to taste 1 head cauliflower, cut into small …

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WebIn a large soup/stew pan put cook onions until tender and clear. Add in garlic and cook for a minute. Add water and chicken boullion cubes. Start to tear the bacon into bite size …

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WebAdd sausage to the pan and brown for 3-4 minutes. Breaking up with a wooden spoon so the sausage is in smaller chunks. Remove sausage from the pan using a slotted spoon and place on a paper towel …

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Web4.80 from 30 votes. An easy to make cream soup that is chock full of sausage and healthy vegetables. It's a favorite Italian cream soup. Prep Time: 15 mins. Cook Time: 30 mins. Total Time: 35 mins. …

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Webingredients Units: US 1 lb sweet Italian sausage, ground 1 cup white rice 1 cup chopped tomatoes in puree 1⁄2 lb frozen chopped spinach 6 cups beef broth 1⁄4 teaspoon black …

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WebHow to Make Olive Garden Soup. 1. First, cook the bacon until it’s super crispy. Drain the grease and set it aside. Brown the Italian sausage in the same pan. Keep the sausage grease though! 2. Then, …

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WebCook the bacon in a large pan over medium heat and reserve 1 Tbsp of grease. Cook the Italian sausage in the bacon grease until cooked through, this will take …

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WebStir onions and garlic in to the sausage. Add riced cauliflower (frozen or fresh). Add spinach or kale (frozen or fresh) and add the seasonings. Cover and cook. Once it is …

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Web1 pound ground sausage Italian Sausage works best (I used mild) 3 slices bacon, sliced into smaller bits 1 cup onion chopped 3 garlic cloves, chopped 1 head …

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WebHome » All Recipes » Low Carb Olive Garden Zuppa Toscana. Low Carb Olive Garden Zuppa Toscana. August 9, 2018 by Ashley 17 Comments. Easy …

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WebUsing a large soup pot or Dutch oven, add olive oil and cook sausage for 5-6 minutes on medium to medium high heat. Stir occasionally and break up the meat as it …

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