Olive Garden Sausage Kale Soup Recipe

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WEBMar 21, 2021 · In a large Dutch oven over medium heat, brown sausage until cooked through. Add onions, garlic and red pepper flakes and cook …

Ratings: 34
Category: Soup
Calories: 389 per serving
1. In a large Dutch oven over medium heat, brown sausage until cooked through. Add onions, garlic and red pepper flakes and cook for an additional 4-5 minutes, stirring frequently. Drain excess fat and return pot to the stove.
2. Add cauliflower and chicken broth to the sausage mixture. Continue cooking over medium heat until the cauliflower is cooked through.
3. Add heavy cream and kale and continue cooking for an additional 10-15 minutes. Salt and pepper to taste.

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WEBDec 27, 2023 · Step 2: Add the potatoes, broth and coconut cream and simmer for 25-30 minutes, or until potatoes are tender. Step 3: Stir in the …

Rating: 4.8/5(6)
Total Time: 1 hr
Category: Soup
Calories: 437 per serving

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WEBDec 14, 2023 · 1. In a soup pot on the stove, crumble and brown sausage over medium-high heat. 2. Add onion and garlic and cook until translucent in color. Season with salt, …

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WEBNov 15, 2018 · Saute the sausage and onions in a large pot until cooked through. Add the garlic and cook one more minute. Add the chicken …

1. Saute the sausage and onions in a large pot until cooked through. Add the garlic and cook one more minute.
2. Add the chicken broth, lemon juice, oregano, and cauliflower to the pot. Bring it to a low boil.
3. Reduce the heat and simmer for 10 minutes or until the cauliflower is tender.
4. Stir in the heavy cream and kale and let it sit for 5 minutes until the kale is wilted. Season to taste with salt and pepper.

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WEBSep 7, 2018 · Turn your instant pot onto the sauté setting. Add sausage to the pan and brown for 3-4 minutes. Breaking up with a wooden spoon so the sausage is in smaller chunks. Remove sausage from the pan using …

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WEBJul 27, 2023 · Heat the olive oil in a large soup pot. Add the onion and sauté for 5-7 minutes over medium heat, or until tender and golden. Add the bell pepper and garlic and sauté for a couple more minutes, until …

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WEBDec 4, 2021 · Instructions. Slice uncooked sausage into small pieces and brown in your soup pot with a tablespoon of olive oil. Remove the sausage from the pot and add onions, garlic, and red pepper flakes. Cook until …

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WEBApr 27, 2020 · Add the bacon, onion, red pepper flakes, and garlic. Cook until the onions are translucent, approximately 5 minutes. 2 pieces bacon, 2 cups diced yellow onion, 3 cloves garlic, 1/2 teaspoon red pepper flakes. …

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WEBSep 24, 2022 · Cook the Sausage. In a large pot, brown the bacon, then cook Italian Sausage until no longer pink, and then drain the excess fat. Add diced onion and minced garlic over the meat and cook for about 1 …

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WEBSep 23, 2022 · Add in sausage and break up into crumbles using a wooden spoon. Add in the onions and garlic and mix well. Step 4. Add in frozen cauliflower and frozen Kale and 3 cups of water. Close the lid on the …

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WEBNov 3, 2019 · Cook the pork sausage over medium-high heat. Once cooked, drain (if desired) and set sausage aside. Cook riced cauliflower according to package directions. …

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WEBDec 4, 2018 · How To Make Keto Zuppa Toscana Soup: Meat- Add the Italian sausage and bacon to a pot. We like to use a dutch oven here. Brown the meat, stirring often to crumble up the sausage. Onion & …

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WEBApr 13, 2020 · Sauté onions in the pot and cook until translucent. Add the garlic and cook for 1 minute, until fragrant. Increase heat to high, pour in the chicken broth and bring to a boil. Season with salt, pepper, and chili …

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WEBPersonally, I love cooking this kale sausage soup right in the the soup pot. It makes clean up SO much easier. If cooking on the stovetop, grab a soup pot and add a little bit of …

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WEBApr 1, 2019 · Add the garlic and cook 1 minute, stirring constantly. Stir in the chicken stock and bring up to a boil. Cover the pan, turn the heat down to simmer, and cook 10 minutes. Whisk in the bone broth collagen and …

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WEBJan 6, 2020 · Add the broth, salt, pepper, garlic powder, onion powder, and sage, stir to combine. Bring the soup up to a gentle boil, just to get the broth hot, then reduce the heat. Add the heavy cream and stir. Sprinkle …

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