WEBSep 8, 2017 · Spoon out most of the fat (all but 1 Tablespoon of the fat, enough to cook the onions). Add the onions, stir them. Add the oregano. …
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WEBJan 23, 2024 · Instructions. In a large pot over medium-high heat, cook sausage until browned and no longer pink, 5 to 7 minutes. Break into smaller pieces with your spatula …
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WEBApr 27, 2020 · Add the bacon, onion, red pepper flakes, and garlic. Cook until the onions are translucent, approximately 5 minutes. 2 pieces bacon, 2 cups diced yellow onion, 3 cloves garlic, 1/2 teaspoon red pepper flakes. …
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WEBOct 2, 2020 · Saute the sausage and onion in some of the rendered bacon fat until no pink remains. Add in the garlic. Drain off excess fat. Pour in the chicken stock and add the potatoes; bring to a boil and then reduce …
WEBOct 23, 2018 · Brown sausage in a large pot over medium heat. When cooked, add onions and saute until softened (about 3 minutes). Add stock and potatoes; cook for approximately 20 minutes (or until potatoes are …
WEBMar 1, 2023 · Once it starts to boil, add the potatoes. Lower the heat to about medium and simmer until the potatoes are soft, which should take about 10-12 minutes. Step 5. Stir in your chopped kale and cook for …
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WEBApr 9, 2019 · Add in the onions and garlic, and cook them for 5-7 minutes until softened. Finally, add the chicken broth, bacon, potatoes, and kale - bringing the ingredients to a boil. Once the broth reaches a rolling boil, …
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WEBTransfer to the paper towel-lined plate to drain. Add the potatoes, garlic and onion to the drippings and cook, stirring occasionally, until slightly …
WEBMay 9, 2019 · Add Italian sausage, breaking it up with your spatula and sauté until cooked through (5 min). Remove to paper towel lined plate. Finely dice onion and add to the pot. Saute 5 min or until soft and …
WEBSep 13, 2021 · Reduce to a simmer (medium-low heat) and cook uncovered for 15 minutes or until potatoes are fork tender. When potatoes are done or almost done, add kale and cook until kale leaves are tender. …
WEBJan 10, 2022 · Add potatoes. Add the peeled, diced potatoes, bring to a boil, and cook at a low boil until the potatoes are fork tender (about 10-15 minutes). Return meat. Stir the sausage and bacon back into the soup, …
WEBOct 22, 2018 · Drain off fat. Wipe out the pan with a paper towel and add chicken broth. Return the sausage to the pan along with the potatoes and half of the bacon. Cook over medium-high heat until boiling. Reduce …
WEBDec 8, 2013 · Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in chicken broth and potatoes. Bring to a boil; reduce heat and simmer until potatoes …
WEBDec 11, 2022 · Bring to a boil over medium-high and cook for about 13-15 minutes, or until potatoes are easily pierced with a fork. If it begins to boil to hard, reduce the heat. When the potatoes are nearly done, add the …