WEBApr 9, 2019 · Add in the onions and garlic, and cook them for 5-7 minutes until softened. Finally, add the chicken broth, bacon, potatoes, and kale …
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WEBMay 9, 2019 · In a large pot or dutch oven (5.5 qt), over medium-high heat, add chopped bacon and sauté until browned (5-7 mins). Remove bacon to a paper-towel lined plate and spoon out excess oil, leaving about 1 Tbsp oil in the pot. Add Italian sausage, breaking …
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WEBSep 8, 2017 · Spoon out most of the fat (all but 1 Tablespoon of the fat, enough to cook the onions). Add the onions, stir them. Add the oregano. When the onions start to turn translucent, add the garlic and stir. Pour in …
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WEBOct 2, 2020 · Saute the sausage and onion in some of the rendered bacon fat until no pink remains. Add in the garlic. Drain off excess fat. Pour in the chicken stock and add the potatoes; bring to a boil and then reduce heat …
WEBNov 11, 2020 · Drain off the extra grease in the pan. Add the chicken broth and diced potatoes. Bring the mixture to a boil and cook for 10 minutes, until the potatoes are tender. Reduce the heat to medium and stir in the …
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WEBOct 22, 2018 · Drain off fat. Wipe out the pan with a paper towel and add chicken broth. Return the sausage to the pan along with the potatoes and half of the bacon. Cook over medium-high heat until boiling. Reduce …
WEBApr 27, 2020 · Add the bacon, onion, red pepper flakes, and garlic. Cook until the onions are translucent, approximately 5 minutes. 2 pieces bacon, 2 cups diced yellow onion, 3 cloves garlic, 1/2 teaspoon red pepper flakes. …
WEBNov 4, 2020 · Bring to a boil and stir occasionally. Cook until potatoes are tender when pricked with a fork (about 10 minutes). When getting puree reduce heat to simmer. Choose either to use an immersion blender or …
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WEBOct 13, 2023 · Continue stirring and cook until onions have become translucent, about 2-3 minutes. Stir in chicken broth, salt, pepper, and red pepper flakes. Bring to a boil. Add diced potatoes and cook until tender, …
WEBAdd the potatoes, garlic and onion to the drippings and cook, stirring occasionally, until slightly softened, 6 to 8 minutes. Season with the crushed red pepper flakes and salt and pepper. Add the
WEBFeb 1, 2023 · Sauté the vegetables. Add 2 tablespoons of olive oil to a large soup pot over medium-high heat. Once it’s warm (but not so hot it’s sizzling), add the onions, carrots, celery, garlic, and potatoes. Next, go …
WEBSep 6, 2019 · Mushroom Barley Soup. A few years ago, a friend at work shared the recipe for this wonderful low-sodium soup. With beef, barley and vegetables, it’s hearty …
WEBStir in minced garlic, and cook until soft. Stir in the Italian seasoning, salt, black pepper and crushed red pepper flakes. Add the potatoes and chicken stock. Cover, and bring to a …
WEBPlace the potatoes, onions, chicken broth, water, and garlic in a large pot or large Dutch oven and cook on medium heat until the potatoes are fork-tender. zuppa toscana soup …
WEBMost food on the menu has been designed to be comforting and hearty—which we all know usually means covered in melted cheese! With that in mind, it can be tough to find low …