Olive Garden Parmesan Chicken Recipe

Olive Garden's Chicken Parmigiana Recipe TODAY

WebDec 14, 2017 · Preparation 1. Place flour in a bowl and set aside. 2. Mix milk and eggs in a second bowl, breaking egg yolks, and set aside. …

Rating: 4.3/5(562)
1. 1. Place flour in a bowl and set aside.
2. 2. Mix milk and eggs in a second bowl, breaking egg yolks, and set aside. Measure breadcrumbs in a third bowl and set aside.
3. 3. Pound the chicken breasts between sheets of plastic wrap until about 1/4–inch thickness. Season chicken with salt and pepper.
4. 4 Coat the chicken lightly in flour, covering all sides completely. Dip into egg and milk mixture, covering completely.

Preview

See Also:

Show details

Olive Garden Chicken Parmesan Recipe Savor the Best

WebJun 20, 2019 · Place chicken pieces on a plate and repeat with the remaining cutlets. Heat oil in a large skillet of medium-high heat. Place …

1. Add the tomato-garlic sauce to a saucepan set over medium heat. When it is hot reduce the heat to low and simmer while cooking the chicken.
2. Using a sharp, thin knife, slice the chicken breasts in half horizontally into cutlets. If necessary, flatten to an equal thickness. Blot each cutlet with paper towels to remove the moisture.
3. Set up a breading station with 3 pie plates. Combine the flour, salt and pepper to the first plate. Whisk together the eggs and grated garlic in the second plate, and combine the Panko crumbs and Parmesan cheese in the third plate.
4. Working with one chicken breast, add it to the flour mixture coating it on both sides, then dip it into the egg-garlic wash, then into the bread crumb-Parmesan mixture. Pressing down lightly. Place the coated chicken filet on a plate and proceed with the remaining filets.

Preview

See Also:

Show details