Olive Garden Italian Chicken Recipes

Olive Garden Chicken Pasta The Food Hussy

WEBSep 15, 2022 · Top with a block of cream cheese and 1/4 cup of shredded Parmesan. Cook on high for 4 hours or low for 6 hours. Cook pasta of …

Rating: 4.3/5(112)

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Slow Cooker Olive Garden Chicken Pasta

WEBMay 11, 2020 · Place the cream cheese on top. Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 5-6 hours. …

Rating: 3.6/5
1. Add the chicken breasts to the slow cooker.
2. Pour over the Olive Garden Italian dressing and sprinkle over the parmesan cheese and pepper.
3. Place the cream cheese on top.
4. Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 5-6 hours.

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Tuscan Garlic Chicken {Olive Garden Copycat} Life …

WEBJul 24, 2020 · Preheat oven to 400 degrees. Line a baking sheet with parchment paper or a silicone baking mat, set aside. In a shallow dish, …

1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper or a silicone baking mat, set aside.
2. In a shallow dish, combine the flour, bread crumbs, garlic powder, Italian seasoning, salt, pepper, basil, and oregano. Lay each piece of chicken into the mixture and toss until both sides are fully coated.
3. In a a large skillet set over medium heat, add olive oil. When the oil is hot, place the chicken into the pan, making sure not to rub off the coating. Sear chicken for 2-3 minutes on each side (making sure not to move it around) until golden brown.
4. Remove the chicken from the skillet and place onto the prepared baking sheet. Place in the oven for 15-20 minutes or until it reaches an internal temperature of 165 degrees.

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Copycat Olive Garden Tuscan Garlic Chicken Three …

WEBMay 19, 2021 · Once melted, add the 6 minced garlic cloves and garlic powder. Cook until fragrant, approximately 30 seconds. Add the 2 …

1. Start the water for the fettuccine pasta. Cook as per package directions until just shy of al dente (it will be added to the sauce later and will continue to cook). If the pasta is done too early, drain and set aside while reserving 1 cup of the cooking liquid just in case the sauce is too thick.
2. As the pasta is cooking, make the chicken. Heat a large skillet over medium heat with 2 Tablespoons of oil. Place the flour in a small dish or plate and season with 1/4 teaspoon salt and 1/4 teaspoon pepper.
3. Lightly dredge the chicken in the flour to fully coat. Shake off excess flour. When the skillet and oil are hot, add the chicken. Cook approximately 5 minutes per side until browned and the chicken is cooked through. Set the chicken aside.
4. Make the sauce (I like to use the now empty pasta pot). Melt the butter in the pot over medium heat.

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