Olive Garden Gnocchi Soup Recipe Easy

Listing Results Olive Garden Gnocchi Soup Recipe Easy

WEBOct 21, 2018 · Instructions. Heat olive oil in a large pot over medium heat. Add celery, onions, garlic, and carrots and saute for 2-3 minutes until …

Rating: 5/5
Total Time: 30 mins
Category: Main Course
Calories: 523 per serving
1. Heat olive oil in a large pot over medium heat. Add celery, onions, garlic, and carrots and saute for 2-3 minutes until onions are translucent.
2. Add chicken, chicken broth, salt, pepper, and thyme, bring to a boil, then gently stir in gnocchi. Boil for 3-4 minutes longer before reducing heat to a simmer and cooking for 10 minutes.
3. Stir in half and half and spinach and cook another 1-2 minutes until spinach is tender. Taste, add salt and pepper if needed, and serve.

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WEBApr 14, 2024 · Whisk in the chicken broth. Simmer until thickened again. Stir in 1/2 teaspoon salt, thyme, parsley, nutmeg (if using), shredded …

1. Melt the butter into the oil in a large saucepan over medium heat. Add the onion, celery, and garlic and cook, stirring occasionally until the onion becomes translucent.
2. Whisk in the flour and cook for about 1 minute. Whisk in the half-and-half. Simmer until thickened.
3. Whisk in the chicken broth. Simmer until thickened again. Stir in 1/2 teaspoon salt, the thyme, parsley, nutmeg (if using), carrots, spinach, chicken, and gnocchi.
4. Simmer until the soup is heated through. Before serving, season with additional salt, if necessary.

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WEBJan 20, 2015 · Add the garlic and stir 1 minute more. Whisk together the cornstarch and chicken broth. Add to the pot, along with the …

1. Add the olive oil to a large soup pot set over medium heat. Add the carrots, onion and celery. Cook, stirring often until the vegetables begin to soften, about 3 minutes. Add the garlic and stir 1 minute more.
2. Whisk together the cornstarch and chicken broth. Add to the pot, along with the water.
3. Allow the mixture to come to a boil and then add the gnocchi.
4. Reduce the heat to a gentle simmer and stir in the salt, pepper and nutmeg. Simmer for 10 minutes.

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WEBOct 21, 2019 · Photo 1: Chop the vegetables (carrots, celery, onion, garlic – everything apart from the spinach) and get all the other ingredients ready to go. So measure out the stock/broth, wash the spinach, get the herbs out …

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WEBJan 26, 2024 · Add chopped large yellow onion, 1 cup shredded carrots, 2 stalks diced celery, 4 cloves minced garlic, 1 1/2 teaspoons kosher salt, and 1/2 teaspoon freshly ground black pepper, and cook, stirring …

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WEBOct 30, 2023 · In a stockpot or Dutch oven, heat light butter over medium heat. Add celery, garlic, and onion and sauté until soft. Add the flour and whisk for about one minute to form a roux. Slowly add chicken broth and …

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WEBTo the pot with the veggies, stir in the Italian seasoning, thyme, celery salt, pepper, and garlic. Let cook 30 seconds, until the garlic is fragrant. Add the cornstarch slurry, remaining evaporated milk, and chicken broth. …

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WEBJan 8, 2024 · With just 10 minutes of prep time, making this 30-minute total time, one-pot, gnocchi soup with chicken recipe is a cinch! Melt the butter in a large Dutch oven or heavy pot, add the onions, celery, carrots, and …

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WEBAug 17, 2022 · In a large pot over medium heat, melt butter. Add celery, carrots, onion, and garlic, and saute until tender, about 8 minutes. When vegetables are tender, stir in flour. Allow flour to heat through, about 2 …

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WEBFeb 19, 2022 · Saute the garlic. In a large pot, heat the olive oil and butter over medium-high heat. Add in the minced garlic cloves and stir for about 10 seconds. Cook the chicken. Add the chopped chicken breast to the …

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WEBDec 4, 2023 · Heat oil in a large pot over medium heat. Add celery, onions, garlic, and carrots and saute for 2-3 minutes, until onions are translucent. Add cooked chicken, chicken broth, salt, pepper, and thyme and bring to …

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WEBFeb 4, 2022 · Add the cornstarch and whisk to form a cornstarch slurry. Add the cornstarch slurry, remaining evaporated milk, and chicken broth to the soup. Bring to a boil for a brief second to help thicken. Then, reduce …

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WEBJun 27, 2016 · Saute the onion, celery, garlic, carrot in oil over medium heat until onion is translucent. Add chicken, chicken stock, half and half, salt and pepper, thyme. Heat to boiling, then add gnocchi. Gently boil for 4 …

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WEBJan 19, 2024 · Stir in the flour, and cook, stirring constantly, until pale golden brown and bubbly, about 1 minute. Stir in chicken broth, half-and-half, chicken, sugar, and salt. Bring the soup to a simmer, stirring occasionally. Add the gnocchi, and cook, stirring occasionally, until tender, about 3 minutes.

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WEBApr 4, 2023 · 2. Cook – Cover and cook until the chicken pulls apart easily, about 4-6 hours. 3. Shred – Use a fork to shred the chicken into small chunks. Then add it back to the slow cooker along with the gnocchi and …

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WEBSep 14, 2022 · Bring to a boil and cook for about 10 minutes, until fragrant. Stir in the half-and-half and gnocchi and cook for 2 minutes, until beginning to thicken slightly. In a small bowl, whisk together the cornstarch and …

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WEBDec 20, 2023 · Stir in the remaining chicken broth along with the heavy cream and a few pinches of salt and pepper. Bring the soup to a simmer over medium-high heat. Add potato gnocchi and shredded chicken. …

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