Olive Garden Eggplant Parmesan Recipe

Listing Results Olive Garden Eggplant Parmesan Recipe

WebHow to make copycat Olive Garden Eggplant Parmesan Wash eggplant and trim off ends. Slice into ¼ inch thick slices, approximately 12 slices should come out …

Rating: 4.5/5(1)
Total Time: 55 minsCategory: DinnerCalories: 343 per serving

Preview

See Also: Low carb baked eggplant recipesShow details

WebEggplant Parmigiana Olive Garden Recipe Instructions Preheat oven to 350 degrees F. Blanch and peel eggplant. Cut into 1/2" …

Rating: 4/5(13)
Estimated Reading Time: 6 minsCategory: Casseroles1. Preheat oven to 350 degrees F.
2. Blanch and peel eggplant. Cut into 1/2" thick slices. Place the slices in a colander over a bowl. Sprinkle salt over all the slices. Let stand for 30 minutes. Rinse. Pat dry. Set aside.
3. Mix egg, milk and olive oil and place into a bowl.
4. Mix bread crumbs and grated parmesan cheese in another bowl.

Preview

See Also: Low carb eggplant parmigiana recipeShow details

WebLow Carb Eggplant Parmesan PREP TIME: 20 Min COOK TIME: 25 Min TOTAL TIME: 45 Min Dinner 9 Comments Print Recipe

Rating: 5/5(5)
Total Time: 45 minsCategory: DinnerCalories: 277 per serving1. Preheat the oven to 400 degrees. Slice the eggplant into long pieces. If you have time, sprinkle the eggplant with salt and let it rest for 15 minutes. After the 15 minutes, press a paper towel against the eggplant to remove any excess moisture.
2. Cover 2 baking sheets with foil and spray with cooking spray. Place the eggplant in a single layer on the baking sheets. Brush with olive oil. Sprinkle with salt, pepper, and Italian seasoning.
3. Bake for 20-25 minutes until softened.
4. Meanwhile, coat an 8 X 8 glass baking dish with cooking spray. Add about 1/3 of the sauce to the bottom. Add a layer of the baked eggplant. Sprinkle with 1/2 the mozzarella cheese. Add more sauce, another layer of eggplant, more sauce, and then sprinkle the remaining mozzarella cheese on top. Mix together the almond flour and Parmesan cheese and sprinkle over top.

Preview

See Also: Low cal eggplant parmesan recipeShow details

WebBake the eggplant at 450 degrees F for 12 to 15 minutes or until the tops become deep brown. Remove the eggplants from the oven …

Ratings: 1Servings: 6Cuisine: ItalianCategory: Baked

Preview

See Also: Low carb eggplant recipes easyShow details

WebCoat the salted eggplant rounds in the rice flour, then in the egg, letting any excess drip off, then in the seasoned almond meal. Set the rounds on a baking sheet …

Preview

See Also: Egg RecipesShow details

WebStep 3: Slice the eggplant into 1/4 inch thick rounds and place on a baking tray. Sprinkle sea salt over the top side of the eggplant, then flip over to sprinkle the other side. Allow to sit for 30 minutes, then …

Preview

See Also: Egg Recipes, Low Carb RecipesShow details

WebPreheat oven 375°F. Moisten eggplant slices and coat lightly in flour. Quickly brown slices in hot oil, dusting each side generously with seasoned salt and the parmesan cheese. …

Preview

See Also: Egg RecipesShow details

WebWhat Ingredients are in Keto Eggplant Parmesan? Eggplant – 2 small-medium sized eggplants should be plenty. I peel them first and then slice them into thin even slices. Eggs – I use eggs to coat …

Preview

See Also: Egg Recipes, Keto RecipesShow details

WebPreheat oven to 400 degrees. Arrange the eggplant slices on a baking sheet, spray lightly with olive oil cooking spray, sprinkle them with salt & pepper. Bake for 15-20 min until slightly crispy. Remove from …

Preview

See Also: Egg Recipes, Healthy RecipesShow details

WebInstructions. Preheat the oven to 375 degrees F. Trim the ends off the eggplant, then slice into ½-inch thick rounds. Transfer the rounds to a baking sheet lined …

Preview

See Also: Egg RecipesShow details

WebPlace eggplant in a colander and rinse off with water. Pat dry with a paper towel and place again on baking sheet. Add salt and pepper. Bake eggplant for 20 …

Preview

See Also: Egg Recipes, Keto RecipesShow details

WebMix ground turkey, carrot, onion, Parmesan cheese, egg, garlic, basil, parsley, oregano, sea salt, and black pepper with the eggplant chunks until ingredients are somewhat evenly …

Preview

See Also: Egg RecipesShow details

WebPreheat the oven to 400 °F (200 °C). Slice the eggplant into 1/2-inch (1.3 cm) thick rounds. Place the eggplant slices on a baking sheet lined with parchment …

Preview

See Also: Egg Recipes, Lemon RecipesShow details

Web4 ounces of parmesan cheese 4 ounces of almond flour two to three large eggs Italian seasoning about two tablespoons fresh basil crushed about two tablespoons …

Preview

See Also: Egg Recipes, Low Carb RecipesShow details

WebSlice the eggplant into ¼ inch slices. Place the slices in a colander over a rimmed baking sheet and sprinkle with salt. Let the eggplant sit for 20-30 minutes. Beat …

Preview

See Also: Egg Recipes, Low Carb RecipesShow details

WebWash and slice the eggplant into 1/2 inch thick rounds and place them on a sheet pan. Salt the eggplant slices on both sides, set aside for 10 minutes. To create …

Preview

See Also: Egg Recipes, Keto RecipesShow details

WebOlive Garden serves spinach artichoke dip as an appetizer with flatbread crisps. It contains 1,100 calories and 70 grams of carbs (62 grams net carbs). However, …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

New Recipes

Frequently Asked Questions

How to make low carb eggplant parmesan?

How to make a low carb eggplant parmesan Step 1: Slice the eggplant into 1/4 inch thick rounds and place on a baking tray. Step 2: In a medium mixing bowl, whisk together the almond flour, oregano, parsley, and thyme. Step 3: Bake the eggplant rounds at 400F for 20 minutes, flipping halfway through.

How do you make eggplant parmesan?

Preheat oven to 350 degrees F. Blanch and peel eggplant. Cut into 1/2" thick slices. Place the slices in a colander over a bowl. Sprinkle salt over all the slices. Let stand for 30 minutes. Rinse. Pat dry. Set aside. Mix egg, milk and olive oil and place into a bowl. Mix bread crumbs and grated parmesan cheese in another bowl.

What is olive garden eggplant parmigiana?

Olive Garden Eggplant Parmigiana is an incredibly delicious Italian meal. Eggplant slices are breaded, fried until crispy, and then baked with marinara sauce, mozzarella, and parmesan cheese. It’s an incredible vegetarian dish to make for dinner. This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Is eggplant keto friendly?

It's both low carb and keto friendly! Preheat oven to 400 degrees. Slice the eggplant into ¼ inch slices. Line a cutting board with paper towels and lay out the eggplant then sprinkle with seas salt. Let eggplant rest for 15 minutes then blot all moisture with additional paper towels.

Most Popular Search