Olive Garden Copycat Soup Recipes

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WebOct 13, 2023 · Continue stirring and cook until onions have become translucent, about 2-3 minutes. Stir in chicken broth, salt, pepper, and …

Reviews: 196
Calories: 194 per serving
Category: Soups
1. Stove Top Directions:Spray a large skillet with non stick cooking spray. Heat over medium heat and add sausage. Cook until browned, if needed crumble the sausage as it cooks; drain excess fat and set aside.Spray a large pot or Dutch oven with non stick cooking spray. Add garlic and onion, and cook over medium heat. Continue stirring and cook until onions have become translucent, about 2-3 minutes. Stir in chicken broth, salt, pepper, and red pepper flakes. Bring to a boil. Add diced potatoes and cook until tender, about 10-12 minutes.In a small mixing bowl whisk together the fat free half and half and cornstarch.Stir in half and half & cornstarch mixture. Stir in cooked sausage and kale or spinach until spinach begins to wilt.Cook for an additional 10-15 minutes or until soup thickens.Serve hot and garnish with bacon crumbles and fresh Parmesan cheese, if desired.Slow Cooker Directions:Heat a large skillet over medium heat and add sausage. Cook until browned, if needed crumble the saus
2. Instant Pot Directions:Turn your Instant Pot to the sauté setting. Spray the bottom of the Instant Pot with non stick cooking spray. Cook until brown, or for 3-5 minutes, if needed crumble the sausage as it cooks; drain excess fat, if needed. Stir in the onion and garlic and cook for another 3 minutes until the onion softens and becomes translucent.Add the diced potatoes and chicken broth. Stir in red pepper flakes, salt and pepperClose the lid. Set the instant Pot to MANUAL setting and set the timer to 5 minutes. Once the Instant Pot cycle is complete, wait until the natural release cycle is complete, this can take up to 10 minutes. Gently, unlock and remove the lid from the instant pot.In a small mixing bowl whisk together the fat free half and half and cornstarch.Stir in half and half & cornstarch mixture and kale/spinach, stir until well combined. Set the Instant Pot to the sauté setting. Cook for a few more minutes uncovered, until the kale or spinach wilts, and the soup thickens.

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WebNov 17, 2021 · Heat the olive oil in a large pot over medium heat. Add the onion, celery and carrots (aka soffritto or mirepoix ). Cook until the vegetables are tender, about 5 minutes. …

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WebDec 27, 2023 · Step 2: Add the potatoes, broth and coconut cream and simmer for 25-30 minutes, or until potatoes are tender. Step 3: Stir in the …

Rating: 4.8/5(6)
Total Time: 1 hr
Category: Soup
Calories: 437 per serving

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WebJan 14, 2019 · Slow Cooker Method: Add vegetable stock, tomatoes, celery, carrots, onion, garlic, basil, oregano, thyme, rosemary to a 6 or 7-quart …

Rating: 4.7/5(19)
Calories: 359 per serving
Category: Main Course
1. Slow Cooker Method: Add vegetable stock, tomatoes, celery, carrots, onion, garlic, basil, oregano, thyme, rosemary to a 6 or 7-quart slow cooker.
2. Season with salt and pepper to taste and cook on low heat 7 - 8 hours or high 3 1/2 - 4 hours.
3. Stir in zucchini, pasta, green beans, and cook on high heat and additional 20 - 30 minutes or until pasta is tender.
4. Stir in spinach, kidney beans and cannellini beans, and parsley and cook several minutes until heated through.

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WebDec 18, 2021 · Add 1 (32-ounce) carton low-sodium chicken broth, 3 cups water, and the potatoes to the pot. Bring to a boil over medium-high heat. Reduce heat to medium and …

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WebJan 26, 2024 · Add chopped large yellow onion, 1 cup shredded carrots, 2 stalks diced celery, 4 cloves minced garlic, 1 1/2 teaspoons kosher salt, and 1/2 teaspoon freshly ground black pepper, and cook, stirring …

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WebDec 21, 2023 · In a large dutch oven, heat 2 Tablespoons of extra virgin olive oil over medium high heat and cook the ground beef until browned and no longer pink. Drain, remove from pan and set aside. Add the remaining …

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WebOct 18, 2021 · Instructions. Sauté onion, celery, carrots, and zucchini in 2 T of vegetable broth for 3-5 minutes or until tender. Top with spices and sauté 1-2 minutes more or until fragrant. Add tomatoes, tomato paste, …

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WebMay 9, 2019 · In a large pot or dutch oven (5.5 qt), over medium-high heat, add chopped bacon and sauté until browned (5-7 mins). Remove bacon to a paper-towel lined plate and spoon out excess oil, leaving about 1 Tbsp …

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WebSep 29, 2020 · Warm olive oil in a large pot or Dutch oven over medium-high heat. Add sausage, breaking it up with a wooden spoon into crumbles, and cook until browned; drain off excess fat. Stir in onions, carrots, and …

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WebDec 4, 2023 · Heat oil in a large pot over medium heat. Add celery, onions, garlic, and carrots and saute for 2-3 minutes, until onions are translucent. Add cooked chicken, chicken broth, salt, pepper, and thyme and bring to …

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WebDec 11, 2022 · Heat a 5-quart dutch oven or soup pot oven medium-high heat and add diced bacon. Cook until crisp, then transfer to a paper towel-lined plate to drain any excess grease. Spoon out and discard most of …

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Web3 days ago · Add beef and all ingredients except the pasta and Parmesan cheese into a large slow cooker. Cook on low for 7-8 hours or high for 4-5 hours. Before serving, cook pasta according to package directions. Drain …

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WebSep 11, 2020 · Boil Potatoes: Bring a large pot of salted water to a boil.Peel potatoes and add to pot. Once cooked, scoop out inside. Combine: 1 cup mashed potato, flour and egg in a large bowl. Knead until dough forms a …

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WebMar 12, 2024 · Turn the pot to medium high heat and add the bacon, cooking until fat is rendered and bacon begins to crisp. Add the onion and cook an additional 2 to 3 minutes. Stir in the garlic and cook until …

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WebNov 12, 2021 · 2 tbsp.. olive oil . 1. medium yellow onion, diced (about 1½ cups) 3. medium carrots, scrubbed and diced (about 1½ cups) Kosher salt. 1. large zucchini or 2 medium …

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