Olive Garden Chicken Fettuccine Alfredo Recipe

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WebIngredients 12 oz fettuccine pasta 2 tablespoons olive oil 1/2 cup + 2 tablespoons butter 2 boneless, skinless chicken breasts 1 1/2 teaspoons salt, divided 1 …

Rating: 5/5(3)
Category: EntreeCuisine: ItalianTotal Time: 20 mins1. Cook and drain pasta according to package directions.
2. Add olive oil to a cast-iron grill pan over high heat. Add 2 tablespoons butter to hot pan, then quickly add chicken breasts to the pan, seasoning with 1 teaspoon each of the salt and pepper.
3. Cook chicken breasts until golden on first side, then flip over. Cover the pan and reduce heat to medium, cooking until chicken is no longer pink in the center, about 5 to 7 minutes on the second side. Place on a plate and cover with foil until cool enough to slice into strips.
4. In a large, deep-sided skillet, melt remaining 1/2 cup butter over medium heat. Add garlic to pan, cooking until aromatic, about 30 seconds. Reduce heat to medium-low. Season with remaining salt and pepper.

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WebHow to make Olive Garden Fettuccine Alfredo While the pasta is cooking, add butter to a non stick skillet. If adding freshly …

Cuisine: American, ItalianCategory: Main CourseServings: 2Total Time: 25 mins

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WebLow Carb Alfredo Chicken Pasta Recipe Ingredients: 8 to 10 oz fresh spinach 1/4 cup olive oil 1 tbs minced garlic 8 oz cream cheese 1/2 cup heavy cream 8 oz grilled chicken (precooked and cubed) 1 cup …

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WebAdd the olive oil to a pan on medium heat and fry the chicken thighs on each side for about 7 minutes. Take the chicken thighs off the pan and shred them using two forks or meat shredding claws. …

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WebDirections Prep: 10 min. Cook: 25 min. Total: 35 min. Heat the oil in a skillet over medium-high heat. If you are using regular pasta, start it now. Cut the chicken breast into bite-sized pieces. Season it with …

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WebKeep happy and healthy! Low-Carb Chicken Alfredo Bake Prep Time 10 min Cook Time 25 min Total Time 35 min Ingredients Makes 5 hearty servings 2lb cauliflower florets 1 tablespoon olive oil 1/3 cup red onion, …

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