Olive Garden Capellini Italian Recipe

Olive Garden Capellini Pomodoro Recipe Food.com

WEBNov 15, 2010 · Boil pasta in salted water and drain. You may process garlic, olive oil, basil leaves, salt and pepper whole in mini chopper or food processor and then stir into …

1. Boil pasta in salted water and drain.
2. You may process garlic, olive oil, basil leaves, salt and pepper whole in mini chopper or food processor and then stir into drained noodles.
3. Or add garlic, olive oil, and basil. Stir well. Add salt, pepper, and tomatoes.
4. Adjust seasonings to taste.

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Copycat Olive Garden Capellini Pomodoro Three …

WEBMay 6, 2020 · Once the pasta is drained, quickly heat the tomato bruschetta mixture in the same pot until just warm, approximately 3-5 minutes (or, …

1. Cook the pasta in a large pot of salted, boiling water as per package directions until al dente. Drain and set aside.
2. While the pasta is cooking, make the bruschetta mixture. Finely dice the tomatoes, discarding the seeds and insides. (I like to use a chopping tool to make this go much faster! See note).
3. Combine the tomatoes with the balsamic, olive oil, garlic, and salt. Add the tomato sauce or marinara. Toss to combine and season to taste. (If using a plain tomato sauce, you may need to add extra salt, garlic, and basil than you would using a marinara).
4. Once the pasta is drained, quickly heat the tomato bruschetta mixture in the same pot until just warm, approximately 3-5 minutes (or, you can leave it cold if desired). Do not cook too long as the goal is just to warm, not to break down the tomatoes. Remove from heat and stir in the basil.

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