Old World Dark Bread Recipe

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WEBFeb 3, 2023 · Transfer the logs into buttered bread pans, placing them seam side down. Cover with paper towels, then pieces of plastic or damp kitchen towels. Proof at a warm …

Rating: 5/5(2)
Total Time: 8 hrs 5 mins
Category: Bread
Calories: 130 per serving

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WEBMay 26, 2020 · Bake: Preheat the oven to 425 F°. Place a shallow pan (not glass) on the lower rack in the oven. Transfer the bread with the …

Rating: 4.4/5(77)
Calories: 208 per serving
Category: Bread, Side Dish
1. Add the lukewarm water and yeast to the bowl of your mixer, stir and let it dissolve for 5 to 10 minutes.
2. To the yeast mixture, add the molasses, cocoa powder, salt, caraway seeds, vegetable oil, rye flour, and about 2 1/2 cups of all purpose flour. Beat on medium speed until smooth. Add in remaining flour and keep mixing until it forms a firm dough (about 5 minutes), the dough should come clean from the side of the bowl.
3. Spray a large bowl with cooking spray and place the dough in the bowl, spray the dough as well with cooking spray, cover with a clean damp kitchen towel or plastic wrap and let the dough rest until it doubles in size in a warm, draft free environment.
4. Place a piece of parchment paper on your work surface. Sprinkle the cornmeal over the parchment paper. Punch down the dough and stretch it from the center to form a ball. Place the ball onto the prepared parchment paper. Let it rise for another 30 to 40 minutes until doubled in size. Once doubled, sprinkle a bit of flour over the top of the dough and cut a few slashes with a sharp knife.

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WEBJan 1, 2018 · In a small saucepan, combine the cornstarch and remaining water until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Brush over …

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WEBFeb 19, 2020 · In a small bowl, combine yeast and sugar with warm water. Stir to dissolve and let stand until foamy, about 10 minutes. Heat the …

1. In a small bowl, combine yeast and sugar with warm water. Stir to dissolve and let stand until foamy, about 10 minutes.
2. Heat the molasses and butter in a small bowl, until melted and smooth. Add the vinegar, and let the mixture cool slightly to around 100F.
3. In a large bowl, combine rye flour, 1 ½ c all purpose flour, bran, cocoa powder, ground espresso, caraway, fennel and salt. Mix to combine.
4. Add yeast and molasses mixtures to the flour mixture. Mix until smooth.

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WEBJun 10, 2022 · Mix the all of the sourdough and sponge with the rest of the dough ingredients in the mixer on low with a dough hook for about eight minutes. Turn the speed up a notch and continue mixing for 4 minutes. …

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WEBAug 8, 2014 · 4.30pm – Preheat the oven to 150°C. 5pm – Brush the top of the dough with a little water. Fully wrap the baking tins with two tight-fitting layers of tin foil to avoid the steam escaping and the dough drying out …

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WEBNov 9, 2023 · Cover and let rise in a warm place until doubled, about 1-1/2 hours. Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each piece into a loaf about 10 in. long. Grease 2 baking sheets …

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WEBInstructions. In a large bowl, add flour, yeast, salt, pepper and mix. Slowly pour in the warm water and mix ingredients. Don’t feel the need to work your dough at all – just mix for few minutes and you are done! Cover the …

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WEBCombine the flours in a large bowl. Reserve 3 cups of the flour mixture. Sprinkle yeast over the warm water and stir until dissolved. Mix together the reserved 3 cups of flour, cocoa, sugar, caraway seeds, salt and instant …

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WEBSep 26, 2021 · Preheat oven to 450 F. Line 2 bread pans with parchment paper. Divide dough in half and shape into 2 round or oblong loaves and place into pans. Cover with …

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WEBJun 3, 2023 · Let rest for 5 minutes for the moisture to be absorbed. With wet hands shape the dough into roughly a 4"x7" loaf. Place on your prepared baking sheet and with a …

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WEBBake in the oven for 40-45 minutes, or until nicely golden brown on top. Remove from oven, allow to sit in tin for 5 minutes, and then lift bread out using the parchment paper and transfer to a cooling rack for 15 minutes. …

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WEBSteps: In large bowl, mix 1 1/2 cups of the all-purpose flour, the mashed potatoes (dry), brown sugar, salt, 3/4 teaspoon caraway seed and the yeast.

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WEBJan 2, 2022 · Once the dough has doubled in size (about an hour), Fold and shape into a 9 inch loaf pan, sprayed with cooking spray. Cover again with the towel and let rise a second time, about an hour. Pre-heat oven …

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WEBJan 14, 2018 · Instructions. 1. Preheat oven to 350 degrees and prep a loaf pan (9x5 or 8x4) by greasing it or lining it with parchment paper. 2. In a medium bowl add bananas and use a fork to mash well. 3. Add egg, …

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WEBJan 2, 2022 · Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine. Stir together flour, baking powder, baking soda and salt in a separate bowl. Add to banana mixture and stir …

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