Old Spaghetti Factory Recipes Original

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WEBThe Melting Pot Recipes (8) The Old Spaghetti Factory Recipes (11) The Palm Restaurant Recipes (7) The Soup Man Recipes (2) Theme Restaurant Recipes (46) Tomato Recipes (29) Tommy Bahama Recipes (8) Tony Roma's Recipes (4) Trader Vic's Recipes (11) Uncle Julio's Recipes (10) Vegetable Recipes (51) Village Tavern …

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WEBMar 10, 2023 · Summer Courgette and Tomato Pasta – The Vegan Larder. This is a heart healthy pasta recipe made with tomatoes and zucchini makes the most of flavorful seasonal ingredients for a dish that is easy to make, and low in sodium. Plenty of herbs, chilli and garlic make this simple Italian dish extra delicious.

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WEBMar 31, 2022 · Give them a rough chop to make all the pieces similar in size. In a separate saucepan combine the clam juice, half and half, …

Estimated Reading Time: 3 mins
1. In a medium sized saucepan combine butter, onion, celery and garlic. Cook over medium low heat until the onion is translucent.
2. Add the flour and mix to make a roux.
3. Drain the clams and reserve the liquid. Rinse the clams.In a separate saucepan combine the clam juice, half and half, ground thyme and salt. Heat until just below boiling.
4. Add the roux and cook until the sauce thickens. Add in the clams, stirring gently to mix the clams into the sauce. Serve warm over spaghetti.

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WEBJun 19, 2023 · Prepare noodles al dente. Meanwhile, heat skillet to medium, add butter in chunks. Whisking, monitor the butter until it turns brown and has a nutty aroma, careful not to burn it. Remove the foam …

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WEBAug 23, 2019 · The “after” low sodium spaghetti and meat sauce meal includes, per person: 4 ounces of spaghetti. 3 ounces of ground beef. Low salt tomato sauce made with no salt tomato sauce (homemade or …

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WEBBraise over medium-low heat until tender but not brown. Add the flour, and mix to make a roux. Drain clams, reserving juice. In a separate saucepan, combine clam juice, half-and-half, thyme and salt. Heat until just below …

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WEBBraise over medium-low heat until tender but not brown. Add the flour, and mix to make a roux. Drain clams, reserving juice. In a separate saucepan, combine clam juice, half-and-half, thyme and salt. Heat until just below …

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WEBNov 19, 2019 · In a large pot, bring water to a boil. Add noodles and cook for 10 minutes, or until softened. In a smaller pot, place cubes of butter in the pot on a medium heat. Stirring occasionally, allow butter to cook for …

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WEBFeb 18, 2024 · In a large saucepan, melt butter over medium heat. Add garlic and shallot and cook until fragrant. Pour in white wine and clam juice. Bring to a simmer and cook for 5 minutes. Add chopped clams and …

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WEBSep 26, 2022 · In the same skillet, saute mushrooms, peppers, onion and garlic in oil until softened. In a large Dutch oven, combine the next nine ingredients. Add beef and sauteed vegetables. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 hours. Stir in parsley and sugar. Discard bay leaves before serving.

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WEBNov 12, 2023 · Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken to the skillet and cook for 3-4 minutes on each side until browned. Remove the chicken from the skillet and …

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WEBSep 18, 2023 · Stir in the crushed tomatoes, tomato sauce, and tomato paste. Add sugar, salt, dried basil, dried oregano, black pepper, and crushed red pepper flakes. Stir well to combine. Reduce heat to low, cover, and simmer for 2 hours, stirring occasionally. This allows the flavors to meld and the sauce to thicken.

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WEBBraise over medium-low heat until tender but not brown. Add the flour, and mix to make a roux. Drain clams, reserving juice. In a separate saucepan, combine clam juice, half-and-half, thyme and salt. Heat until just below boiling. Add to roux, and cook until sauce thickens. Add clams, stirring gently to mix through out the sauce.

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WEBCombine butter, garlic, onion and celery in a saucepan. Braise over medium-low heat until tender but not brown. Add the flour, and mix to make a roux. Drain clams, reserving juice. In a separate saucepan, combine clam juice, half-and-half, thyme and salt. Heat until just below boiling. Add to roux, and cook until sauce thickens.

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WEBMay 31, 2021 · Fill a pot on the stove with hot water and salt, add about 1" bundles of noodles. Cook until al dente. Do not over cook. Add flour and cook until light golden brown. Add reserved juice and bottled clam juice, …

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WEBSaute onions in oil. Add beef and brown before stirring in all seasonings. Add tomatoes, paste, garlic, and wine. Cover and let cook on low fire for at least 2 hours.

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