Old Southern Pecan Pie Recipe

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WebNov 12, 2020 · If you act fairly quickly you can easily remedy the situation. Here are a few steps you can take to salvage your pie and save the day: …

Rating: 5/5(10)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 585 per serving
1. Preheat oven to 350° F.
2. In a medium bowl, gently beat eggs. Stir in sugar and flour, then the syrup, butter and vanilla. Mix until well combined.
3. Stir in the pecans. Pour the mixture into pie shell being cautious not to over fill it.
4. Bake for 50 to 60 minutes, or until set. Allow to cool completely.

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WebApr 4, 2024 · Add the pecans and mix them in. Cover a cookie sheet with aluminum foil and place the frozen pie crust on top. Pour the pecan pie mixture into the pie crust and …

Reviews: 15
Calories: 1228 per serving
Category: Desserts

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WebDec 18, 2009 · Whisk the eggs together, then whisk in the sugar. Stir in the syrup and the softened butter; mix well. Add the flour and the vanilla; combine well and fold in the …

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WebMay 16, 2024 · Step 4 – Bake the Pie. Place your pie in the preheated oven and bake it at 450˚ F. for 10 minutes. After 10 minutes, without opening the oven, turn the heat down to …

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WebOct 1, 2021 · Roll out a pie crust and carefully transfer it to a 9-inch pie plate that is 2 inches deep. Crimp the edges, then fill with whole or roughly chopped pecan halves. In a large bowl, whisk together eggs, corn syrup, …

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WebNov 13, 2021 · Step 1 - blend the ingredients. Step 2 - pour into a pre-made frozen pie crust. Step 3 - bake for about 45 minutes. Tip: To keep the crust from browning too quickly, I suggest laying a piece of foil over the pie

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WebDec 8, 2022 · In a medium mixing bowl, use a spoon to mix the corn syrup, eggs, sugar, butter, and vanilla. Stir in the pecans. Place the unbaked pie crust on a baking sheet. Pour the filling into the pie crust. Bake on the …

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WebNov 17, 2022 · Whisk eggs in a medium-sized bowl until foamy. Whisk in brown sugar and the next 8 ingredients. Pour mixture into piecrust and top with pecan halves. Bake at 325 for 30 minutes, reduce oven …

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WebSep 30, 2021 · Ingredients. Preheat oven to 350°F. In a mixing bowl combine granulated sugar, brown sugar, salt, corn syrup, vanilla extract, melted butter, eggs and flour together with a whisk or spatula. Add the …

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WebNov 3, 2015 · Preheat oven to 350 degrees. In a bowl combine eggs, corn syrup, brown sugar, molasses, butter, vanilla and salt. Mix with a whisk until blended. Spread the pecans in the pie shell, reserving about 1/2 cup if …

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WebNov 6, 2020 · If you want a crispy crust, blind bake the empty shell. Roll the pie dough into the pie plate. Place dried beans on the crust; bake at 350ºF for 20-25 minutes; remove the beans, let the crust cool, then add the …

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WebA classic, my pecan pie of is made of pecans mixed with eggs, butter, and sugar. The pecans float to the top leaving the eggs, butter, and sugar to make a gooey, caramel nougat mixture between the pecans and pie

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WebNov 12, 2021 · Instructions. Preheat the oven to 300 °F. Combine the melted butter, flour, brown sugar, eggs, vanilla, salt, and milk in a large bowl and mix well. Pour the pecans into the pie shell and spread out evenly. …

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WebDec 6, 2023 · Preheat oven to 350. In large bowl combine butter, brown sugar, eggs, dark and light syrups, pecans, flour, vanilla and salt. Pour pie mixture into prepared pie shell …

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