Old South Carolina Recipes

Listing Results Old South Carolina Recipes

WebForm into 16 meatballs. In a large, nonstick saute pan, fry the meatballs over medium heat until …

Reviews: 32Estimated Reading Time: 4 mins1. Start the sauce first so the flavors have time to develop while you are making the meatballs.
2. Combine all ingredients in a small saucepan, stirring until smooth. Simmer on low heat for about 8 minutes.
3. Combine all of the meatball ingredients in a medium bowl and mix thoroughly. Form into 16 meatballs. In a large, nonstick saute pan, fry the meatballs over medium heat until golden on all sides and cooked through. About 3 – 4 minutes per side. Toss the meatballs gently in the sauce, then spread on a parchment lined baking sheet and broil (carefully!!) for 2 – 3 minutes.

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WebThese Lowcountry soups and stews are exactly what the doctor ordered. From classic, comforting dishes like shrimp gumbo and she-crab soup to down …

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WebKeyword: Carolina BBQ Sauce Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 4 Calories: 8kcal Ingredients 1/2 cup apple cider vinegar 1/3 cup …

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WebAllrecipes Old Charleston Style Shrimp and Grits - Prep: 30 minutes - Cook: 45 minutes - Total: 1 hr 15 minutes - Servings: 8 - Yield: 8 servings - Number of …

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WebHeat & Eat – Bring your pot of ingredients to a boil, reduce to a simmer, and cook for about 5-10 minutes. You want the sauce to reduce a bit and thicken up. Give …

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WebKeto Best Mustard BBQ Sauce is a South Carolina style bbq sauce that is low carb, sugar-free, and delicious! Keto Diet BBQ Sauce Recipe. Skip to Content …

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WebLow Carb Recipes & Meal Idea For Weight Loss. Enjoy the foods you love while keeping up with your low carb diet and weight loss journey. Take your pick from over 1,600 …

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WebCool completely, pour into a clean air tight container, and refrigerate up to 10 days. VARIATION: Saute the onions and garlic in 1 tbsp butter until softened, then add the rest …

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WebInstructions. On a nonstick rimmed baking sheet, shape ground sausage into a thin square or circle and bake at 375°F (190°C) until fully cooked. Drain excess fat …

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WebStir thoroughly, cover and reduce heat to low. It will take 1 to 2 hours to finish cooking. Stir periodically. If liquid levels fall too low add extra water or chicken stock. …

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