Web© 2023 Google LLC Smoked sausage is always on the menu around my house. I love cooking deer meat and I love making sausage so this video was a blast to film. In this video I a
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WebPreheat the smoker to 250˚F. Open the top vent. 3. When the smoker is up to temperature, remove the venison from the marinade and place on the rack. Discard extra marinade. Put the rack in the smoker and cook for approximately 2 hours, checking the internal …
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WebOct 13, 2018 · Toss to combine. With a bowl placed at the output of the grinder, run the combined mixture of meat, fat, and seasonings through a 1/4-inch grinder plate. For a coarser sausage, pass the blend through that same plate again. For a finer-grained …
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