Old School Italian Meatball Recipe

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WebJul 6, 2017 · Bake meatballs for 15-20 minutes. Serve with warmed sauce and garnish with chopped fresh parsley. Alternately, top with mozzarella …

Rating: 5/5(98)
Total Time: 35 minsCategory: DinnerCalories: 387 per serving

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WebFeb 1, 2019 · Add the meatballs to the heated oil about 2 inches apart and brown them until crisp, turning with a pair of tongs so that they are …

Ratings: 9Calories: 192 per servingCategory: Dinner1. Add the ground beef, parmesan cheese, eggs, parsley and garlic to a large bowl.
2. Mix well with your hands, squeezing the mixture through your fingers until combined.
3. Using an ice cream scoop, scoop some of the mixture into your palm and roll between your palms to form a firm ball. Continue with the entire mixture (24 Meatballs).
4. Heat about ½ cup of vegetable oil into a large skillet. You'll want about ½-inch of oil in the pan.

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WebOct 19, 2022 · How to make meatballs, step by step: Put the ground pork and beef in a large bowl. Combine with a fork or your hands until …

Rating: 4.9/5(396)
Calories: 183 per servingCategory: Meat1. Put the breadcrumbs in a large bowl and pour the milk over.
2. Add the egg yolks, cheese, salt, pepper and garlic to the bowl and mix until combined.
3. Add the meat and parsley. Blend everything together well, using your hands or a large wooden spoon. Use a ¼-cup measuring cup to portion the mixture and roll into balls. They don’t have to be perfect – craggy meatballs have character and hold the sauce better.
4. Pour enough oil into a large skillet to coat the bottom and place over medium-high heat. When the pan is hot, add as many meatballs as will fit in the pan without crowding. They should sizzle as soon as they hit they pan or the pan isn’t hot enough.

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WebMar 5, 2018 · Many people make their meatballs from ground beef and spices. But, meatballs taste the greatest when created from a mixture of …

Cuisine: ItalianTotal Time: 50 minsCategory: Low CarbCalories: 149 per serving

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WebJun 29, 2022 · The hardest part, which really isn’t hard, is forming the meatballs. I like to use a cookie scoop to make it go much faster. : Preheat the oven to 400°F. : In a large bowl, mix all of the ingredients together …

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WebJul 7, 2022 · 2. Oven-Baked Keto Meatballs. I’m a sucker for a glazed meatball, and you’ll love how much flavor these have. Packing each meatball with mayo and Dijon mustard creates an unforgettable creamy, …

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WebStep 1: Combine all ingredients except the low-carb spaghetti sauce, mozzarella, and basil. Stir the mixture until combined. Step 2: Place a cast-iron skillet on medium heat on the stove, and cover the bottom of the …

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WebFeb 19, 2021 · Form the mixture into small balls. In a large pan add the olive oil, garlic, …

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WebSep 12, 2022 · To make the meatballs: Combine all of the meatball ingredients (except …

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WebDec 11, 2020 · First Step: Mix together the sausage, grated parmesan and mozzarella cheeses, egg, onion, and garlic. Expert Tip: If the sausage you use comes in casings, remove it from the casing first. The easiest way …

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WebAug 20, 2017 · Add parsley and stir. You can prepare the dish up to this point for …

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WebJun 6, 2023 · Add the breadcrumbs, parmesan cheese, eggs, minced onion, garlic, …

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WebOct 12, 2020 · Heat slow cooker on low setting. Add the sauce to the slow cooker and …

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WebSep 20, 2021 · Turn the heat down to maintain a simmer. When the meatballs are ready, …

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WebNov 14, 2019 · Situate meatballs into even layer before transferring freezer bag to …

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