WebJun 27, 2023 · Make the Dressing: Whisk the shallots, mustard, and vinegar in a large bowl, and then stir in the mayonnaise, salt, and pepper. Make the Coleslaw: Shred cabbage and carrots. Add them to the dressing and toss. Refrigerate for at least 30 minutes to an hour …
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WebJul 9, 2020 · Step 1: Add all the dressing ingredients to a bowl and mix well. Taste and adjust the seasonings, adding more vinegar, mustard, sweetener, and spices, to taste. Step 2: To make the slaw, simply grate your carrot, …
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WebJul 12, 2021 · Toss + chill. In a large bowl, combine 8 cups of shredded cabbage and carrot (1). Pour dressing over the top and toss to combine. If you like a less saucey coleslaw, add the 2 additional cups of cabbage. Taste, and adjust seasoning to your liking. Store in the …
WebCombine broccoli, cabbage, and carrots in a large bowl. Whisk together mayonnaise, sour cream, buttermilk and mustard; season with salt and pepper. Fold mixture into the vegetables, then stir to combine thoroughly. Cover and refrigerate at least 4 hours up to …
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WebJun 12, 2023 · Paleo Low Carb Coleslaw (Sugar-free, Gluten-free) - 5 Ingredients Wholesome Yum. sea salt, erythritol, apple cider vinegar, celery seed, black pepper and 2 more.
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