DirectionsStep1Preheat oven to 475°F (245°C). Line a half-sheet pan (20 x 14 x 1) with parchment paper.Step2Combine yeast, flour, dry milk, sugar, and salt in a medium mixing bowl.Step3Combine oil and warm water in a large measuring cup or mixing bowl, and then pour the liquid into flour mixture and stir thoroughly for about 5 minutes. The dough will be thick, loose, and very sticky.Step4Pour the dough mixture from bowl onto prepared pan and spread evenly using a spatula. Set dough in pan aside in a warm spot to rest for 30 minutes.Step5Put the pizza dough pan in the preheated oven and par-bake for 10 minutes, or until the crust is set.Remove from oven and set aside until Pizza Topping has cooled slightly.Step6Prepare the pizza topping while the pizza crust is resting.In a large, heavy skillet, combine the chopped onion, mild Italian sausage, and ground beef. Cook over medium-high heat until meat is thoroughly …Step7Reduce heat and simmer uncovered for 15-20 minutes. The mixture is done when it is no longer runny.Step8Allow topping to cool slightly before spreading it on pizza.Step9Combine three grated cheeses in a medium bowl.Step10Carefully spread the pizza topping over the par-baked crust, all the way to the edges.Step11Top evenly with cheese blend.Step12Return pizza to hot 475°F (245°C) oven and bake for 8-10 minutes; until the cheese is melted and the topping is heated.Step13Allow the cooked pizza to cool for 5 to 10 minutes before cutting. Like any cheesy, saucy dish, the ingredients need a little time to setIngredientsIngredients1 packetQuick Rise Yeast (1/4 ounce, or 2 1/4 teaspoons)3 ½ cupsAll-Purpose Flour1 cupInstant Dry Milk3 tablespoonsSugar1 ½ teaspoonsKosher Salt2 tablespoonsOil2 ¼ cupsHot Water (110-115 F 55 ° C)1 poundGround Beef½ poundMild Italian Sausage1 Large Onion (chopped)2 clovesGarlic (minced)1 cupWater8 ouncesTomato Paste1 tablespoonBrown Sugar1 teaspoonDried Basil1 teaspoonDried Oregano4 ouncesAmerican Cheese (grated)4 ouncesMedium Cheddar Cheese (grated, we use Tillamook)4 ouncesMozzarella Cheese (grated)See moreNutritionalNutritional312 Calories16 gTotal Fat46 mgCholesterol28 gCarbohydrate331 mgSodium14 gProteinFrom thegoodheartedwoman.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Old School Cafeteria Pizza
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WebApr 19, 2024 · This Old School Cafeteria Pizza recipe captures the essence of all that was good in the school cafeterias of our youth. 15g of fat, 13g of protein, 514mg of …
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WebAug 1, 2023 · In a large bowl, add the yeast, sugar, and warm water (full amounts below in the recipe card). Mix and allow to sit for 5 minutes until the yeast begins to bubble. Add …
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WebNov 12, 2023 · Add cooked ground sausage on top of the cheese. Spread onion slices on top. Bake for 12-15 minutes or until the cheese is melted, …
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WebAug 18, 2018 · Instructions. Grease a metal (1/2-sized) sheet pan (18"x13") and line it with parchment paper. Preheat oven to 475 degrees F. In a …
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WebJul 14, 2023 · Step 5: Top the dough with sauce, cheese, and your desired toppings, then bake for 12-15 minutes, or until golden brown on the edges and bottom. Step 6: Cut the …
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WebSep 15, 2023 · Preheat an oven to 400℉. Drizzle a half sheet pan with 3 tablespoons of the olive oil, then brush with the pastry brush to coat evenly. Sprinkle it with the cornmeal. 4 tablespoons olive oil, divided, 3 …
WebMar 29, 2024 · How to Make School Lunch Pizza. STEP 1. Bake crust. Sprinkle cornmeal on a baking sheet, and gently spread out the dough. Dock with a fork and bake according to the package directions. STEP 2. …
WebPreheat oven to 475 degrees. Spray pan with Pam and lay Parchment paper down (Pam makes it stick) In a large bowl – flour, powdered milk, sugar, yeast, salt – whisk to blend. Add oil to hot water (110-115 …
WebJan 26, 2021 · Start with dissolving some yeast in warm water in a small bowl. Let it stand for a few minutes. In the bowl of an electric stand mixer, combine all-purpose flour, dry milk, sugar, salt, and oil. Add yeast …
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WebFeb 18, 2020 · Instructions. Preheat oven to 425F. Brush a 10x15 baking pan with a bit of olive oil and sprinkle with a small amount of cornmeal or semolina flour. Use your fingertips to press the dough into the pan, …
WebJan 28, 2022 · Pizza Crust. Preheat the oven to 475°F. Coat the entire surface of an 18×13 rimmed baking sheet (also known as a half sheet tray) with 2 tablespoons of the extra virgin olive oil then sprinkle the surface …
WebFeb 10, 2024 · While dough is rising, start on the sauce. Combine all the ingredients for the sauce in a bowl. Stir until well combined. Chop all the veggies into bit size pieces so …
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WebSep 5, 2022 · Spray a large bowl lightly with non-stick spray. Place the dough in the bowl, turning it coat all sides with the non-stick spray. Cover the bowl with plastic wrap and let …
WebPreheat oven to 475F. Add olive oil to a 10x15" jellyroll pan and usea brush to spread it over the bottom of the pan. Sprinkle with cornmeal. Press dough into the pan, stretching it to fit the entire pan as much as possible. …
WebJanuary 22, 2024November 21, 2023by Alyssa. School pizza – a phrase that instantly evokes a sense of nostalgia and a flood of memories from the bustling school cafeterias …
WebDec 28, 2023 · For The Pizza Crust. STEP ONE: Preheat the oven to 475°F. Coat the entire surface of an 18×13 rimmed baking sheet (also known as a half sheet tray) with 2 tablespoons of the extra virgin olive …