DirectionsStep1Preheat oven to 475°F (245°C). Line a half-sheet pan (20 x 14 x 1) with parchment paper.Step2Combine yeast, flour, dry milk, sugar, and salt in a medium mixing bowl.Step3Combine oil and warm water in a large measuring cup or mixing bowl, and then pour the liquid into flour mixture and stir thoroughly for about 5 minutes. The dough will be thick, loose, and very sticky.Step4Pour the dough mixture from bowl onto prepared pan and spread evenly using a spatula. Set dough in pan aside in a warm spot to rest for 30 minutes.Step5Put the pizza dough pan in the preheated oven and par-bake for 10 minutes, or until the crust is set.Remove from oven and set aside until Pizza Topping has cooled slightly.Step6Prepare the pizza topping while the pizza crust is resting.In a large, heavy skillet, combine the chopped onion, mild Italian sausage, and ground beef. Cook over medium-high heat until meat is thoroughly …Step7Reduce heat and simmer uncovered for 15-20 minutes. The mixture is done when it is no longer runny.Step8Allow topping to cool slightly before spreading it on pizza.Step9Combine three grated cheeses in a medium bowl.Step10Carefully spread the pizza topping over the par-baked crust, all the way to the edges.Step11Top evenly with cheese blend.Step12Return pizza to hot 475°F (245°C) oven and bake for 8-10 minutes; until the cheese is melted and the topping is heated.Step13Allow the cooked pizza to cool for 5 to 10 minutes before cutting. Like any cheesy, saucy dish, the ingredients need a little time to setIngredientsIngredients1 packetQuick Rise Yeast (1/4 ounce, or 2 1/4 teaspoons)3 ½ cupsAll-Purpose Flour1 cupInstant Dry Milk3 tablespoonsSugar1 ½ teaspoonsKosher Salt2 tablespoonsOil2 ¼ cupsHot Water (110-115 F 55 ° C)1 poundGround Beef½ poundMild Italian Sausage1 Large Onion (chopped)2 clovesGarlic (minced)1 cupWater8 ouncesTomato Paste1 tablespoonBrown Sugar1 teaspoonDried Basil1 teaspoonDried Oregano4 ouncesAmerican Cheese (grated)4 ouncesMedium Cheddar Cheese (grated, we use Tillamook)4 ouncesMozzarella Cheese (grated)See moreNutritionalNutritional312 Calories16 gTotal Fat46 mgCholesterol28 gCarbohydrate331 mgSodium14 gProteinFrom thegoodheartedwoman.comRecipeDirectionsIngredientsNutritionalExplore furtherLUNCHROOM LADIES 50 YEAR OLD RECIPE! …keeprecipes.comWhere to buy rectangle school cafeteria pizza? : r/food - …reddit.comCopycat Lunch Lady Pizza - Foodtastic Momfoodtasticmom.comOld Fashion School Pizza - Recipe - Cooks.comcooks.comRecommended to you based on what's popular • Feedback
Old School Cafeteria Pizza
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WebApr 19, 2024 · This Old School Cafeteria Pizza recipe captures the essence of all that was good in the school cafeterias of our youth. with 24g of carbohydrates, 15g of fat, 13g of protein, 514mg of sodium and 298IU of vitamin A. ½ tsp dried rosemary crushed. Put them in a sauce pan set over low to medium heat and let it simmer. Stir repeatedly to
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WebJul 16, 2023 · Then, spread your low-sodium tomato paste or sauce evenly over the rolled-out dough, leaving a small border for the crust. Top your pizza with mushrooms, spinach, and bell pepper. The final touch is to sprinkle your low cholesterol pizza recipe with ricotta cheese. The mild, tasty flavor of ricotta blends well with the other ingredients, while
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WebJan 26, 2021 · Start with dissolving some yeast in warm water in a small bowl. Let it stand for a few minutes. In the bowl of an electric stand …
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WebIn a large bowl – flour, powdered milk, sugar, yeast, salt – whisk to blend. Add oil to hot water (110-115 degrees) – pour into your mixture. Stir with a wooden spoon until batter forms – don’t worry about lumps – you just …
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WebMar 24, 2022 · How to make Original School Pizza Recipe. FIRST STEP: The crust is first. Preheat the oven to 425*. Line an 11×13 pan with parchment paper. SECOND STEP: In a large bowl combine the flour, …
WebSep 15, 2023 · Preheat an oven to 400℉. Drizzle a half sheet pan with 3 tablespoons of the olive oil, then brush with the pastry brush to coat evenly. Sprinkle it with the cornmeal. 4 tablespoons olive oil, divided, 3 …
WebAug 18, 2018 · Instructions. Grease a metal (1/2-sized) sheet pan (18"x13") and line it with parchment paper. Preheat oven to 475 degrees F. In a large bowl, whisk together the flour, milk powder, sugar, yeast and salt. …
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WebJul 14, 2023 · Step 5: Top the dough with sauce, cheese, and your desired toppings, then bake for 12-15 minutes, or until golden brown on the edges and bottom. Step 6: Cut the pizza into 9 even rectangles with a pizza cutter (cut into thirds lengthwise and crosswise). Use a spatula to scoop each piece of pizza out of the sheet pan.
WebPreheat oven to 475F. Add olive oil to a 10x15" jellyroll pan and usea brush to spread it over the bottom of the pan. Sprinkle with cornmeal. Press dough into the pan, stretching it to fit the entire pan as much as possible. …
WebFeb 18, 2020 · Instructions. Preheat oven to 425F. Brush a 10x15 baking pan with a bit of olive oil and sprinkle with a small amount of cornmeal or semolina flour. Use your fingertips to press the dough into the pan, …
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WebNov 12, 2023 · Add cooked ground sausage on top of the cheese. Spread onion slices on top. Bake for 12-15 minutes or until the cheese is melted, and the crust is golden brown. Remove the pizza from the oven, and …
WebJan 28, 2022 · Pizza Crust. Preheat the oven to 475°F. Coat the entire surface of an 18×13 rimmed baking sheet (also known as a half sheet tray) with 2 tablespoons of the extra virgin olive oil then sprinkle the surface …
WebDec 28, 2023 · For The Pizza Crust. STEP ONE: Preheat the oven to 475°F. Coat the entire surface of an 18×13 rimmed baking sheet (also known as a half sheet tray) with 2 tablespoons of the extra virgin olive …
WebMar 29, 2024 · How to Make School Lunch Pizza. STEP 1. Bake crust. Sprinkle cornmeal on a baking sheet, and gently spread out the dough. Dock with a fork and bake according to the package directions. STEP 2. …
WebJanuary 22, 2024November 21, 2023by Alyssa. School pizza – a phrase that instantly evokes a sense of nostalgia and a flood of memories from the bustling school cafeterias of our childhood. This simple, yet iconic dish has been a staple in American schools for decades, transcending its role as mere lunchtime fare to become a cultural symbol.
WebPreheat oven to 475˚F. Grease an 18”x13”x3/4" baking pan and line with parchment paper. Microwave water for 30-60 seconds until just warm. Do not overheat. In a large mixing bowl combine flour, milk powder, sugar, …