Old Recipes From Kentucky Churches

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WebFeb 28, 2022 · Berea College’s Special Collections and Archives has more than 500 historical, regional cookbooks housed in the Hutchins Library on campus. With recipes

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WebApr 9, 2024 · Coconut Custard Pie. Coconut Custard Pie is a dense and creamy dessert recipe made with just seven ingredients including coconut, milk, and eggs. Get the …

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WebFeb 9, 2023 · Instructions. In a saucepan, melt butter and whisk in flour until combined and forms a thick paste (roux). Cook for two minutes over …

Rating: 4.3/5(7)
Category: Main Course
Cuisine: American, Southern
Total Time: 30 mins
1. In a saucepan, melt butter and whisk in flour until combined and forms a thick paste (roux). Cook for two minutes over medium-low heat, stirring frequently. Whisk in heavy cream and cook over medium heat about 3 minutes until mixture begins to simmer. Remove sauce from heat and slowly whisk in 1/4 cup Pecorino Romano cheese until the sauce is smooth. Add salt and pepper to taste.
2. For each Hot Brown, place one slice of toast in an oven safe dish and cover with slices of turkey. Take the two halves of Roma tomato and set them alongside the base of turkey and toast. Next, pour one fourth of the Mornay sauce to completely cover the dish. Sprinkle with additional Pecorino Romano cheese. Place entire dish under a broiler until cheese begins to brown and bubble. Remove from broiler, cross two pieces of crispy bacon on top, sprinkle with paprika and parsley, and serve immediately.

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WebStep into our virtual recipe archive and discover the flavors of the past. We are compiling a unique collection of recipes from vintage church and community cookbooks, preserving …

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WebIn the Kitchen. Kentucky is the home to great food — Derby Pie, Benedictine, the famous Hot Brown, Burgoo, and much more. We have our own style here in the Bluegrass, and we’re happy to share all our …

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WebApr 7, 2021 · Low 33F. Winds light and variable. Updated: February 20, 2024 @ 7:00 am. OLD SCHOOL: Recipes from church cookbooks of the past. By Greg Morgan Special …

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WebFamilies shared their best recipes and potluck favorites. We now have these amazing time capsules that capture regional favorites, common ingredients of a time period, and a unique peek at the food churches

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WebTo prepare cream sauce, melt margarine, stir in flour until smooth and add milk. Cook over medium heat and stir until thick. Sauté green peppers and onion in oil until tender. Place …

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WebJul 27, 2013 · 100 Year Old Recipes: A 1907 Church Cookbook with over 425 Historic Recipes Old_pallet IA-NS-1200585 Page_number_confidence 86.36 Pages 90 …

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WebSep 13, 2021 · Melt butter in a large Dutch oven over medium-high. Add sausage links. Cook, stirring occasionally, until browned, about 6 minutes. Transfer to an 8-quart slow …

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WebSep 17, 2023 · To make the broth, combine the chosen stock with water in a large pot. Add in the meat and bring the mixture to a simmer. Skim off any foam that rises to the …

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WebJul 14, 2019 · Preheat oven to 350 degrees F. Spray a 2 quart or 9×9 inch baking dish with nonstick cooking spray. Dice yellow squash into 1 inch pieces. Add to a skillet and add …

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WebAug 29, 2020 · Continue to cook for one more minute until the flour is slightly browned. Slowly stir in the four cups of milk and turn the heat up to medium-high. Add salt, pepper and paprika. Stir constantly until gravy is …

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WebMay 5, 2022 · Directions. Heat olive oil in an 8-quart pot over medium heat; brown pork and beef cubes in the hot oil, working in batches if necessary. Stir in chicken broth, chicken …

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WebSep 26, 2023 · Add the garlic and cook until fragrant, 30 seconds to 1 minute. Add the bacon, seared meat and any accumulated juices, 1 (28-ounce) can crushed tomatoes, 4 cups of the low-sodium chicken or beef …

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WebPreparation. Combine sugar, water and butter in a medium saucepan over medium-high heat and bring to a boil. Once boiling, mix in corn syrup, then bring to a simmer over low heat. Cook for 1-2 minutes, then remove …

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