Every low-carb cookbook has recipes in it, but a great one also has some other useful features that may include the following. Hardcover and some paperback low-carb cookbooks have a thick, splash-resistant cover that stands up to minor spills and splashes and can be wiped off with a damp cloth.
Some recipes may not look exactly the same but still taste great. Don’t stress. Enjoy! Q. Many of the ingredients are pricier than I expected. Can I substitute cheaper ingredients? A. In many cases, yes. Some low-carb cookbooks include a section on budget-friendly substitutes.
This seven-blade slicer is the fastest and easiest prep tool available for zaghetti, veggie chips, and more low-carb options. The Spiralizer also comes with four recipe-filled ebooks to get you started. Prevent a cooked-on mess when making low-carb recipes with this set of ten double-walled, hard-anodized nonstick pots and pans.
It’s one of the most effective ways to eat within low-carb guidelines while staying on a budget. Look for a book that helps you choose an array of meals for a week, then create a grocery list of ingredients that stays within your budget. A low-carb diet doesn’t have to be expensive.