Old Glory Collard Greens Recipes

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WEBDec 29, 2020 · Use a sharp knife to cut out the tough center stalk of each leaf and then stack the leaves on top of each other and slice into 1-inch …

Rating: 4.4/5(8)
Total Time: 45 mins
Category: Side Dish
Calories: 68 per serving
1. Use a sharp knife to cut out the tough center stalk of each leaf and then stack the leaves on top of each other and slice into 1-inch ribbons.
2. Fill up a dutch oven or large pot about one-third of the way with water. Place over high heat and bring to a boil. Add the olive oil and salt.
3. Add the collards to the water and bring back to a boil. (You may need to add them in batches if they don't all fit at one time. They will wilt down, and then you can add the rest.) When all of the collards have been added and the water is boiling, turn the heat down to low, cover, and simmer for about 20 minutes. Taste and add more salt if necessary.
4. Continue to cook for about 10 more minutes. Serve immediately, and be sure to include some of the flavorful "pot likker."

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WEBNov 20, 2022 · Instructions. Cut bacon into small pieces and fry it until brown in a skillet over medium heat. Once cooked (do not drain the …

Ratings: 180
Category: Side Dish
Cuisine: American, Southern
Total Time: 15 mins

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WEBOct 4, 2017 · It’s so important to choose high quality ingredients if you want to feel your best. For instance, choosing uncured, pastured bacon over conventional bacon from factory-farmed cows makes a world of …

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WEBAug 21, 2018 · Do not pour off the bacon grease. Add the onion and garlic and allow to cook till fragrant and softening (about 3 minutes). Pour in …

1. In a medium sized sauce pot over medium heat, add the cut up slices of bacon and allow those to cook till crispy. Do not pour off the bacon grease.
2. Add the onion and garlic and allow to cook till fragrant and softening (about 3 minutes).
3. Pour in the drained can of collard greens, water, sugar, hot sauce and vinegar and stir well.
4. Stir frequently and continue to heat over medium heat until heated through.

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WEBDec 27, 2017 · Adding baking soda: Adding baking soda to the water when cooking collard greens will help to remove some of the bitterness. To do this, add 1/2 teaspoon of baking soda to a pot of boiling water. Cooking …

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WEBDec 28, 2023 · Here’s How It’s Done. If you have whole collard leaves, mustard greens or turnip greens or you picked them yourself, you MUST clean them fully. Step 1: Remove damaged leaves, wash collards in …

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WEB1 large bunch collard greens, stems removed; 1/8 teaspoon black pepper; 1/2 teaspoon red pepper flakes; 1 to 1 1/2 cups chicken broth, low-sodium, fat free; 2 tablespoons vinegar; Preparation. Heat oil over medium heat, …

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WEBThese gluten free greens are low in cholesterol and saturated fat, making them a heart healthy choice for Southern style meals. Canned greens are also packed with nutrients …

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WEBAug 1, 2021 · Let the collard greens soak for 15-20 minutes, giving them a scrub midway. Drain the water and refill with plain water and allow the greens to soak again if needed. Repeat as many times as needed until …

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WEBRecipe of the Month: Greens and Tings: Crispy Collard Stuffed Fufu . Filipino Collard Green Laing . Black Eyed Pea Dahl . Download yours today so you can check out some of our Holiday Favorites from Glory

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WEBNov 8, 2013 · Turn the heat on high and cover the pot. When it starts to boil, turn down to medium and set your timer for 2 hours--you're cooking'em long and slow. About two thirds through your time, add thechopped …

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WEBSep 19, 2023 · Directions. Wash collard greens thoroughly. Cut off stems and discard. Coarsely chop collard greens and set aside. (You should have about 9 cups packed.) Heat oil in a 4-quart Dutch oven over …

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WEBOct 28, 2023 · Fill a large bowl with water, and dunk collard green leaves. Swish the leaves in the water until clean. Repeat as needed. Step 3. Empty the water, and refill with clean …

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WEB4. BRING 4 CUPS WATER AND 1/4 CUP DRIPPINGS TO A BOIL OVER MEDIUM HIGH HEAT. 5. ADD 1/3 OF GREENS, STIRRING OFTEN, 2 TO 3 MINUTES OR UNTIL WILTED. 6. REPEAT PROCEDURE TWICE …

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WEBNutrition Information: Ingredients: Collard Greens, Water, Less than 2% of: Sugar, Sea Salt, Natural Flavor, Natural Smoke Flavor, Dried Onion, Apple Cider Vinegar, Dried …

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WEBMar 20, 2024 · How to make Collard Greens. Combine the onions, ham hocks, and garlic in a large stockpot. Add the chicken broth. Cook the mixture over medium heat until meat is falling off the bone, about 2 …

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