Old Fashioned Windmill Cookies Recipe

Listing Results Old Fashioned Windmill Cookies Recipe

WEBDec 12, 2022 · Form the dough into a disc, wrap in clingfilm and refrigerate for 1 hour. HEAT THE OVEN: When the dough has rested, heat the oven 20 180°C / 350°F / Gas 4 …

Rating: 4.6/5(16)
Total Time: 1 hr 20 mins
Category: Sweet Things
Calories: 62 per serving

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WEBDec 11, 2023 · Whisk together flour, almond flour and spices. Cream butter, both sugars, and salt until fluffy. Beat in egg and vanilla. Mix in dry ingredients. Chill at least 2 hours. Roll out ⅛ inch thick. Stamp and/ or …

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WEBApr 13, 2023 · Directions. In a medium bowl, mix flour with spices, baking powder, and salt. In a large bowl, beat butter and sugar at high speed until light and fluffy. Beat in egg and …

1. In a medium-sized bowl, mix the flour with spices, baking powder and salt.
2. In a large bowl, beat butter and sugar at high speed until light and fluffy. Beat in the egg and mix well.
3. Stir in by hand half the flour mixture, then add the remaining flour and almonds. Mix with a wooden spoon or knead with hands.
4. Divide dough into four parts, wrap in plastic and refrigerate for several hours. (If you are using a mold, chill it as well.)

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WEBIn the middle of the well, add the remaining ingredients, salt, dark brown sugar, speculaas spice mix, butter and milk. Using your hands combine all ingredients and knead it into a dough. Wrap the dough in clingfilm and …

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WEBDec 4, 2017 · Preheat oven to 350°F. In an electric mixer, cream together the butter and brown sugar until smooth and fluffy. Add eggs one at a time, allowing each to mix in, then add the extracts and molasses. Sift …

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WEBDissolve baking soda in 1/2 cup hot water. To large mixing bowl add ~ soda mixture, butter pieces and brown sugar, cream together with mixer. In a separate bowl add flour, …

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WEBAdd remaining ingredients and stir to form a stiff dough. If making the cookies without a mold, roll the dough into cylinders that are the diameter of your desired cookies.*. …

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WEBStep 1. Using a food processor, finely grind the almonds with 2 tablespoons of the flour. Whisk together ground almonds with the rest of the flour, baking soda, spices, and salt in a bowl and set aside.

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WEBHeat oven to 350°F. STEP 2. Stir sour cream and baking soda together in bowl; set aside. STEP 3. Combine flour, salt, cinnamon, nutmeg and cloves in another bowl; set aside. STEP 4. Combine brown sugar and butter in …

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WEBDec 9, 2021 · Mix the dough: Step 1: Preheat oven to 325°F. Line two baking sheets with parchment. In a large bowl, whisk together flour, salt and spices. Set aside. Step 2: Cream butter and dark brown sugar in the …

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WEBDissolve the baking soda in the hot water. Mix together the butter, brown sugar and baking soda and water mixture. In a separate bowl, mix together the flour, cinnamon, nutmeg, …

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WEBAug 20, 2004 · Step 3. Whisk together flour, salt, and spices, then mix into butter mixture until combined well. Stir in almonds. Form dough into 3 (10- by 3-inch) logs and wrap …

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WEBJun 30, 2023 · In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking spray. Bake at 375° for 8-10 …

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WEBFold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 …

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WEBAug 7, 2019 · In a mixer cream the butter and the sugar until combined. Step 2. Add the egg and vanilla and mix well. Step 3. Add the baking soda, salt, cinnamon, nutmeg, ginger, cardamon and flour and mix. Step 4. …

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WEBSteps: In a medium-sized bowl, mix the flour with spices, baking powder and salt. In a large bowl, beat butter and sugar at high speed until light and fluffy. Beat in the egg and mix …

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WEBMar 23, 2020 · Instructions. Preheat oven to 375° and Line 3 baking sheets with parchment paper. In the bowl of a stand mixer, beat butter until smooth and fluffy. Add in sugars …

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