Old Fashioned Toffee Recipe

Classic English Toffee That Skinny Chick Can Bake

WebDec 18, 2023 · Instructions. Cut butter into pieces and mix with sugar, corn syrup, and water. Bring to boil over medium-high heat, stirring until sugar …

1. Cover baking sheet with silpat or lightly grease with Pam.
2. Cut butter into pieces and mix with sugar, corn syrup and water. Bring to boil over medium high heat, stirring until sugar is dissolved. Insert candy thermometer and allow to boil, stirring occasionally, until liquid turns amber and temperature reaches 290º. Remove from heat immediately and add vanilla. Stir to combine and pour onto prepared sheet.
3. Allow to cool about a minute, then sprinkle with chocolate. Allow heat to melt chocolate, then smooth out with spatula. Sprinkle with nuts and gently pat down so nuts adhere to chocolate. Chill for 2 hours, then break into small pieces. Store in refrigerator.

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Best Toffee Ever — Let's Dish Recipes

WebOct 29, 2019 · In a medium to large heavy bottomed saucepan, combine the butter, sugar and salt over low heat until butter is melted, whisking …

1. Cover a large baking sheet with aluminum foil or parchment paper.
2. In a medium to large heavy bottomed saucepan, combine the butter, sugar and salt over low heat until butter is melted, whisking constantly. Bring to a steady (not rolling) boil over medium to medium-high heat, and cook, whisking constantly, until the mixture has reached 285 to 300 degrees F (137 to 150 degrees C).
3. Remove toffee from heat and stir in vanilla. Pour mixture onto the prepared baking sheet. (If desired, you can sprinkle some of the nuts on the baking sheet before pouring on the toffee).
4. Sprinkle the chocolate chips over the top, and let chocolate soften for a few minutes. Spread the chocolate into a thin even layer. Sprinkle with chopped almonds.

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Easy Keto English Toffee {Vegan, Paleo} The Big …

WebJul 5, 2023 · Stir every 30 seconds, until it reaches 300F. Remove from the heat and whisk very, very well, to ensure the mixture doesn’t separate. …

1. Line a small loaf pan or square pan with parchment paper and spread out the chopped almonds. and set aside.
2. In a small saucepan, combine your butter and sugar substitute. On low heat, heat up until the butter has melted and the sugar has dissolved. Stir regularly. Once the mixture begins to bubble, add your candy thermometer into the center of the mixture. Continue to stir every 30 seconds, until the thermometer reaches 300F (hard crack). Remove from the heat.
3. Once you have removed from the heat, stir continuously to ensure the butter and sugar doesn't separate. Pour into the lined pan and let sit for several minutes.
4. After several minutes, top with chocolate chips, before covering with tin foil. Let sit for 5 minutes. After 5 minutes, use a rubber spatula to spread out the toffee in an even layer.

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