WebFeb 2, 2017 · Put the lid on the stockpot to extinguish the flames, and turn off the heat. Let the mixture cool, covered, for about 10 minutes; add the cheesecloth bundle of spices …
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WebStrain the cooled glogg and reserve the raisins and almonds. To store, pour strained glogg into the bottles, recap, and keep upright in a cool dark place for up to 1 year. Refrigerate …
WebAug 9, 2019 · Add erythritol (1 teaspoon), Angostura bitters (3 dashes) and water (1 teaspoon) to a rocks glass, and stir until the erythritol dissolves. Add large ice cube to glass, along with bourbon (1 1/2 Ounces). Give …
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WebOct 29, 2022 · Directions. Add cardamom pods, cinnamon stick, raisins, vanilla extract, and bitter almond extract into a container with brandy. Let the spices infuse into the brandy …
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