WEBMar 17, 2022 · Bring to the boil and boil for 3 minutes before draining off water. Set aside. Pre-heat oven to moderate (170 degrees celsius, fan-forced). Grease a loaf tin (approx …
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WEBMay 1, 2019 · Pre-heat your oven to 170°c (150°c for fan assisted oven or Gas Mark 4) and line a 2lb loaf tin with greaseproof paper. Set aside. In …
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WEBAug 27, 2020 · Beat in the eggs one at a time, adding a little flour in-between each one to help prevent curdling. Add the remaining flour and …
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WEBApr 21, 2023 · Preheat the oven to 170℃/338℉/gas mark 3. Line a standard 2lb loaf tin (21cm x 11cm x 7cm) with parchment paper. Add the sultanas to a small saucepan and add just enough water to cover the …
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WEBSet oven to 180C. Place sultanas in a pot and cover with the water. Add the lemon rind and bring to the boil. Once they come to the boil remove from the heat and drain. Add the butter to melt on
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WEBMay 9, 2020 · Beat the sugar and butter until creamy (we used a mixer to help speed it up). Add three eggs and stir to combine. Add Vanilla Extract. Make a cornflour slurry using 1 tablespoon cornflour with 1 tablespoon …
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WEBOct 11, 2014 · 10 sugar cubes or 10 tsp granulated sugar. Method: 1. Butter and base-line a 20.5 cm (8 inch) square cake tin. 2. Sift the plain flour.with the spice and soda into a …
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WEB500g sultanas; 225g butter; 350g caster sugar; 3 free range eggs; 1tsp almond essence; 350g self-raising flour; Pinch of salt; 60g Demerara sugar; 2 x 2lb loaf tins or 20X20 traybake tins, buttered or lined with …
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WEBAug 24, 2021 · Preheat the oven to 170-180°C (340-350°F) fan bake. Line your square cake tin. Place the sultanas in a pot with enough water to cover them. Simmer for 15 minutes. Strain and return the pot to the stove top, …
WEBMar 29, 2014 · Preheat oven to 150°C. Grease and line a 20cm cake pan. 2. Place sultanas, sweet sherry and water in a large saucepan. Stand for 30 minutes. 3. Bring …
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WEBMake and share this Old-Fashioned Sultana Cake recipe from Food.com. Cooking Time. Preparation Time :20 Min. Cook Time : 1 Hr . 30 MinTotal Time : 1 Hr . 50 Min. …
WEBMethod. In a large saucepan, boil the sultanas in 1 cup of water until most of the liquid has been absorbed. Add the butter and syrup, and stir until melted. Allow to cool slightly. …
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WEBStir in the chopped butter and set aside the sultanas to cool. Beat together the eggs, essence and sugar. Then add in the sultanas. Add your flour and baking powder to …
WEBPlace butter, sultana's, sugar and water in saucepan, bring to the boil, cover and let simmer for 3 minutes. Allow to cool. Add the eggs one at a time, then sifted flours and baking …
WEBMay 5, 2020 · Make up the tea with two tea bags and steep for 5 minutes. Put the sultanas in a bowl. Pour the tea over the fruit and leave to soak at least 2 hours. Preheat oven to …
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WEBdirections. Cover the sultanas in water and let them soak overnight. Bring the water and sultanas to the boil and then strain off the water. Mix in the butter or margarine while the …
WEBAug 29, 2012 · Preheat oven to slow, 150°C. Lightly grease and line a 20cm cake pan. 2. Place sultanas, sherry and water in a large saucepan. Set aside to soak for 30 minutes. …