WebI hope so, because it's my favorite way of eating her old-fashioned cookies. I made a buttercream with one stick of butter at room temperature, 1 ½ cups …
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These Sour Cream Sugar Cookies are fluffy with a great soft texture. They're great for Christmas baking and you can frost them or add sprinkles. Cream together white sugar, butter or margarine, vanilla, and eggs. Add sour cream. Mix together flour, salt, baking powder and baking soda. Gradually add to the egg-sugar mixture.
This sour cream cookie recipe uses almond flour, ensuring that it’s not only low in carbs but grain and gluten-free. If what you are wanting is a soft-baked cookie that’s made with coconut flour, then I recommend you try my Keto cream cheese cookies and then use the icing from this recipe.
McCall's sour cream cookie recipe has nothing on these keto cookies! Pre-heat oven to 350 degrees. Measure and sift the almond flour and set aside. In a medium-sized bowl using an electric mixer combine the softened butter, granulated sugar substitute, and vanilla extract. Mix until light and fluffy.
Keep your sour cream sugar cookies fresh by storing them in an air-tight container. You can also add a piece of fresh bread and that will help to keep the moisture. The cookies are good for 7-10 days. Can you freeze sugar cookies? There are two different ways you can freeze sour cream sugar cookies.