Old Fashioned Sugar Cookies From Scratch Reci

Best Old Fashion Sugar Cookies EVER! This Old Gal

WEBJan 28, 2016 · Reduce the mixer speed to low and slowly mix in the flour mixture until combined, about 30 seconds. Give the dough a final stir …

Rating: 4.7/5(3)
1. Adjust an oven rack to the middle position and heat the oven to 350 degrees. Spread ½ cup of the sugar in a shallow dish for coating and set aside.
2. In a separate bowl, whisk flour, baking powder and salt together and set aside.
3. Beat butter with the remaining 1 ½ cups sugar together in a large bowl using an electric mixer, on medium speed until light and fluffy, 3 to 6 minutes.
4. Beat in the vanilla.

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Crispy Sugar Cookies Recipe The Rustic Foodie®

WEBDec 2, 2020 · Add 1 egg and 1 tsp. vanilla extract (or flavored extract of choice) to the butter and sugar. Mix until completely combined. In a …

Rating: 5/5(1)
1. Heat oven to 350 degrees.
2. Soften (but not melt) 1 cup (equals 2 sticks) of unsalted butter. Add 1 cup of granulated white sugar to the butter and cream together using a hand mixer, whisk, or fork.
3. Add 1 egg and 1 tsp. vanilla extract (or flavored extract of choice) to the butter and sugar. Mix until completely combined.
4. In a separate bowl add 2 1/2 cups gluten free flour blend (or AP flour if not GF), 1 tsp. baking soda, 1 tsp. cream of tartar, and 1/2 tsp. kosher salt. Mix together until completely combined.

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Old Fashioned Sugar Cookies Recipe Eating on a Dime

WEBOct 1, 2022 · Mix until combined. In a separate bowl, whisk together the dry ingredients: flour, baking powder and salt. Then gradually stir the dry ingredients (flour mixture) into …

Rating: 5/5(13)

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Grandma's Old Fashioned Sugar Cookies Chef Alli

WEBFeb 17, 2019 · Preheat the oven to 350 degrees F. Lightly flour a work surface, then place about a third the dough out onto the prepared work …

Rating: 5/5(2)
1. In a large mixing bowl, cream the shortening, sugar, and nutmeg together very, very, well , until the mixture is very soft and pliable to the touch. **My Grandma Lucille always did this step by hand with a large spoon, but it can also be done in a stand mixer using the paddle, not the wire whisk. The shortening/sugar mixture should be very soft to the touch and once you believe it's creamed together very well, cream it a bit longer - this step is critical to these cookies. (If you make these cookies and the texture of the baked cookies isn’t soft and tender, it either means you didn’t cream the shortening, sugar, and nutmeg good enough, or you’ve added too much flour to your dough.)
2. In a separate mixing bowl, combine the salt, flour, baking powder and soda together.
3. Alternately add the flour mixture and the sour milk to the shortening mixture, about a third at a time, stirring between each addition.
4. Preheat the oven to 350 degrees F. Lightly flour a work surface, then place a small batch of the dough out onto the prepared work surface; lightly flour the top of the dough, then use a rolling pin to roll the dough out to about ½” thickness. Use a floured glass or cookie cutter to cut out the dough, placing them onto a greased baking sheet. Repeat with the remaining dough.

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