Old Fashioned Stuffing Recipes

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DirectionsStep1Preheat oven to 375 degrees.Step2Heat a sauce pot on medium heat, spray with olive oil, then add in the butternut squash, onions, celery, apples, thyme and sage. Cook until the veggies are tender, about 10 minutes.Step3Add in the chicken broth and bring to a simmer, remove from heat and set aside.Step4In a large bowl, whisk eggs and parsley together then add in the bread, the vegetables, chicken sausage (if using), dried cranberries and salt and pepper.Step5Pour the broth and vegetables in and mix well.Step6Move mixture to a large buttered casserole dish. Top the stuffing with one tablespoon of butter, crumble small specks of it all over the top to help it crisp up then cover with foil.Step7Bake for 25 minutes, remove foil and bake for another 20 minutes. Serve hot with your favorite holiday dishes.Step8If your bread is not already stale, spread it onto 2 cookies sheets and place in an oven at 300 for 15 to 20 minutesIngredientsIngredients10 slicesStale Whole Wheat Bread (cubed)2 cupsButternut Squash (chopped)2 cupsOnions (chopped)3 cupsCelery (chopped)1 tablespoonFresh Thyme (minced)2 tablespoonsFresh Sage (minced)3 cupsApples (chopped)2 Eggs (or vegan eggs)¼ cupFresh Parsley (chopped)3 cupsChicken Broth (or vegetable)½ cupDried Cranberriesadd Olive Oil Spray1 tablespoonsButter¼ teaspoonSalt0.12 teaspoonPepper2 Chicken And Apple Sausages (cooked and crumbled)See moreNutritionalNutritional114 Calories2.5 gTotal Fat24 mgCholesterol19 gCarbohydrate312 mgSodium4.8 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Just Like Mom's Old Fashioned Stuffing

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  • WebMar 11, 2016 · 1. Heat oven to 350°F. Spray 2-quart casserole with cooking spray; set aside. 2. On large cookie sheet, place bread slices. Bake 15 …

    Rating: 3/5(14)
    Category: Side Dish
    Servings: 12
    Total Time: 1 hr 40 mins
    1. Heat oven to 350°F. Spray 2-quart casserole with cooking spray; set aside.
    2. On large cookie sheet, place bread slices. Bake 15 to 20 minutes, turning each slice once, until firm and very light golden brown. Remove bread slices from cookie sheet; cut into 1/2-inch cubes.
    3. In 12-inch nonstick skillet, heat oil over medium-high heat. Add celery, onion and carrot; cook 6 to 8 minutes, stirring frequently, until tender. Stir in broth, sage, salt, thyme and pepper; heat to boiling. Remove from heat. Stir in bread cubes until well mixed. Spoon mixture into casserole.
    4. Cover; bake 30 minutes. Uncover; bake 15 to 20 minutes longer or until hot and top is light golden brown.

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    WebNov 15, 2023 · Heat a large sauté pan over medium heat to medium-high heat. Add olive oil and melt butter in a hot pan and swirl to coat. Add …

    Category: Side Dish
    Calories: 1047 per serving

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    WebSep 30, 2019 · Cut into cubes. On the stove top, over medium heat, melt butter (1 cup) and saute onion and celery in butter ( in large pot) until …

    Rating: 5/5(5)
    Total Time: 30 mins
    Category: Side Dish
    Calories: 230 per serving
    1. Leave the slices of bread out to dry overnight. * I use cookie sheets and turn it before going to bed. If you forget or don't have time, you can dry it in the oven - see *NOTES. But as long as it's not really soft it's fine to use.
    2. Cut into cubes.
    3. On the stove top, over medium heat, saute onion and celery in 1 cup butter in large pot until soft- about 7 minutes.
    4. Combine 1/2 of the bread and spices.

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    WebOct 31, 2023 · Cover with a clean kitchen towel and leave on the counter for 3-12 hours. To speed up the process, place the sheet pan with the …

    1. Slice bread into 1-inch cubes and arrange onto a baking sheet. Allow bread to dry out for 3-12 hours.
    2. Grease a 8x8 or 2 quart baking dish with butter. Preheat oven to 350 degrees.
    3. Melt 1/4 cup (or 1/2 stick) butter in a large heavy-bottomed skillet, over medium-low heat.
    4. Add onions, celery, and fresh thyme leaves to the skillet. Season with a pinch of salt and pepper. Saute veggies until softened slightly, about 7 minutes.

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    Web3 days ago · Cook 5 to 7 minutes or until vegetables are softened, stirring occasionally. Add poultry seasoning and sage; cook 1 minute, stirring constantly. Add toasted white bread, melted butter and onion mixture to …

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    WebJan 31, 2024 · Increase the oven to 350 degrees F. In a large saute pan over medium heat cook bacon for about 2 minutes. Add butter; when melted add onions, celery, parsley, sage, salt and pepper and saute on medium …

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    WebOct 26, 2023 · Saute until vegetables are translucent and tender. Add dried bread to a large mixing bowl. Add onion mixture to bread cubes and stir to combine. Add broth, remaining poultry seasoning and salt and pepper; …

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    WebOct 10, 2020 · Drain the sausage fat. Add the onion and celery (and the butter it was cooked in) and stir together. In a large bowl, combine the breadcrumbs and seasonings with the sausage/vegetable mixture. …

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    WebDec 9, 2023 · Ingredients. 1-lb. loaf of dried bread, cubed (½ to 1 inch) 1 ½ cups celery, diced small; 1 large onion, diced (about 1 ½ cups) ⅔ cup butter (11 tablespoons)

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    WebFeb 13, 2023 · Spread toasted bread slices on baking sheets and let sit out at room temperature until hard, about 24 hours. Once bread slices are ready, gather all ingredients. Preheat the oven to 325 degrees F (165 …

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    WebMar 28, 2024 · Place bread cubes in large bowl; add onion mixture. Drizzle with enough chicken broth to moisten; toss lightly to combine. Test Kitchen Tip: If using to stuff a …

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    WebNov 18, 2015 · Instructions. Cook celery and onion in butter in a skillet over low heat, stirring occasionally, until onion is tender but not browned. Take off the heat and cool. Blend bread cubes and seasonings in a large …

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    WebNov 12, 2021 · Stir to combine. Slowly Add Milk: Add the milk half a cup at a time, only until the breadcrumbs are moist but not soggy. Bake: Add the stuffing to your prepared turkey cavity and bake as usual. For dressing, …

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    WebNov 21, 2022 · In a frying pan set over a medium heat, melt the butter, add the chopped onion, and fry it until it softens. Add the chopped celery, salt, pepper and herbs, and leave to fry for 2-3 minutes for the celery to …

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    WebCube or crumble then measure your bread. Step 2: Add all ingredients except the egg (save it for last, after you’ve tasted your mixture for salt or more herbs). Step 3: Transfer the mixture to a greased 2.5 quart baking …

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    WebNov 22, 2020 · Turn off the heat. Stir in bread. Add the Chicken Broth one cup at a time. If needed, add additional broth, 1/2 cup at a time, until all the bread is moist. (we usually need a total of 2 cups). Stir in the 3 Eggs. …

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