DirectionsStep1Preheat oven to 375 degrees.Step2Heat a sauce pot on medium heat, spray with olive oil, then add in the butternut squash, onions, celery, apples, thyme and sage. Cook until the veggies are tender, about 10 minutes.Step3Add in the chicken broth and bring to a simmer, remove from heat and set aside.Step4In a large bowl, whisk eggs and parsley together then add in the bread, the vegetables, chicken sausage (if using), dried cranberries and salt and pepper.Step5Pour the broth and vegetables in and mix well.Step6Move mixture to a large buttered casserole dish. Top the stuffing with one tablespoon of butter, crumble small specks of it all over the top to help it crisp up then cover with foil.Step7Bake for 25 minutes, remove foil and bake for another 20 minutes. Serve hot with your favorite holiday dishes.Step8If your bread is not already stale, spread it onto 2 cookies sheets and place in an oven at 300 for 15 to 20 minutesIngredientsIngredients10 slicesStale Whole Wheat Bread (cubed)2 cupsButternut Squash (chopped)2 cupsOnions (chopped)3 cupsCelery (chopped)1 tablespoonFresh Thyme (minced)2 tablespoonsFresh Sage (minced)3 cupsApples (chopped)2 Eggs (or vegan eggs)¼ cupFresh Parsley (chopped)3 cupsChicken Broth (or vegetable)½ cupDried Cranberriesadd Olive Oil Spray1 tablespoonsButter¼ teaspoonSalt0.12 teaspoonPepper2 Chicken And Apple Sausages (cooked and crumbled)See moreNutritionalNutritional114 Calories2.5 gTotal Fat24 mgCholesterol19 gCarbohydrate312 mgSodium4.8 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Classic Stuffing Recipe
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WEBMar 11, 2016 · 1. Heat oven to 350°F. Spray 2-quart casserole with cooking spray; set aside. 2. On large cookie sheet, place bread slices. Bake 15 …
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WEBNov 22, 2020 · Turn off the heat. Stir in bread. Add the Chicken Broth one cup at a time. If needed, add additional broth, 1/2 cup at a time, until all the bread is moist. (we usually …
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WEBNov 15, 2023 · Heat a large sauté pan over medium heat to medium-high heat. Add olive oil and melt butter in a hot pan and swirl to coat. Add diced onion and celery and sauté until tender, about 7 minutes. Season with …
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WEBSep 30, 2019 · Cut into cubes. On the stove top, over medium heat, melt butter (1 cup) and saute onion and celery in butter ( in large pot) until onions and celery are soft- about 7 minutes. Combine ½ of the bread and …
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WEBdirections. In a big skillet, brown the sausage bits gently in half the butte, reduce heat to medium. Add chopped or minced onions, mushrooms, celery, and celery leaves. Cook, …
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WEBMar 19, 2024 · Melt the butter in the saute pan over low heat. Add 2 cups chopped onions, 2½ cups chopped celery, and all of the spices and seasonings (parsley, sage, savory, marjoram, thyme, salt and pepper) to …
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WEBOct 10, 2020 · Drain the sausage fat. Add the onion and celery (and the butter it was cooked in) and stir together. In a large bowl, combine the breadcrumbs and seasonings with the sausage/vegetable mixture. …
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WEBApr 29, 2024 · Cook 5 to 7 minutes or until vegetables are softened, stirring occasionally. Add poultry seasoning and sage; cook 1 minute, stirring constantly. Add toasted white bread, melted butter and onion mixture to …
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WEBFeb 13, 2023 · Spread toasted bread slices on baking sheets and let sit out at room temperature until hard, about 24 hours. Once bread slices are ready, gather all ingredients. Preheat the oven to 325 degrees F (165 …
WEBOct 26, 2023 · Saute until vegetables are translucent and tender. Add dried bread to a large mixing bowl. Add onion mixture to bread cubes and stir to combine. Add broth, remaining poultry seasoning and salt and pepper; …
WEBCube or crumble then measure your bread. Step 2: Add all ingredients except the egg (save it for last, after you’ve tasted your mixture for salt or more herbs). Step 3: Transfer the mixture to a greased 2.5 quart baking …
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WEBNov 18, 2017 · Then mix all ingredients together and bake in a 350°F oven for about 45 minutes. The dressing should be lightly brown around the edges and the center should be starting to firm up. Remove from oven …
WEBMay 4, 2024 · In a separate bowl, whisk together the eggs and broth. Add the egg mixture into the vegetables and bread, then season with salt and pepper. Toss to combine. Set aside for roughly 20 minutes to allow the …
WEBNov 12, 2021 · Stir to combine. Slowly Add Milk: Add the milk half a cup at a time, only until the breadcrumbs are moist but not soggy. Bake: Add the stuffing to your prepared turkey cavity and bake as usual. For …
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WEBNov 20, 2019 · Turn off heat and let cool slightly before mixing with the eggs. Whisk together eggs, milk, and chicken broth in a medium bowl. In a large bowl or large baking pan, combine bread cubes, sautéed …
WEBOct 28, 2022 · Step one: Make sure your bread is stale and preheat the oven to 400 degrees f. If the bread is not stale or day-old bread, tear it up into 1” cubes and toast at …
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