Old Fashioned Stuffed Cabbage Recipe

Listing Results Old Fashioned Stuffed Cabbage Recipe

WebFeb 20, 2024 · In a large bowl, mix together the beef mixture, the cooked rice, mustard, egg, and salt and pepper until combined. Cut out the core end of the cabbage and remove …

Rating: 4.4/5(165)
Total Time: 1 hr 55 mins
Category: Dinner, Entree
Calories: 280 per serving

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WebJun 15, 2020 · Step 4: Tuck the left and right sides of the cabbage leaf on top of the front of the filling. Step 5: Complete the roll, and roll the leaf on …

Rating: 4.7/5(10)
Total Time: 1 hr 20 mins
Category: Main Course
Calories: 141 per serving

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WebFeb 5, 2020 · Fry the bacon until crisp, reserving the drippings in the pot. Prepare the filling for your stuffed cabbage by combining the meatloaf …

Rating: 5/5(3)
Total Time: 2 hrs 45 mins
Category: Dinner
Calories: 374 per serving
1. Parboil the rice by cooking rice in salted boiling water for 4 minutes; drain. Set aside.
2. In a large bowl, stir together ground meat, parboiled rice, sautéed onion, breadcrumbs, beef broth and parsley. Add salt and pepper, and up to 1 tablespoon of sugar, if desired. The mixture should be very moist.
3. Spread condensed soup over the top, cover, and cook over very low heat for 1 ½ - 2 hours.

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WebPreheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large saucepan, bring 1 inch of water to a boil over high heat. Place cabbage in water, cored-side down; cover pan, and reduce …

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WebMar 3, 2023 · Step 3. Make cabbage rolls filling: Here’s a helpful tip to avoid confusion with this step: Remember that the meat is raw, while the rice is already cooked. Take a bowl …

Rating: 2.8/5(4)
Total Time: 2 hrs 25 mins
Category: Dinner
Calories: 223 per serving

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WebOct 20, 2019 · Cover and cook for about 10 to 15 minutes or until heated through. Alternatively, you can reheat in a 350 degree Fahrenheit oven. Place cabbage rolls in a baking dish (with a some tomato sauce and …

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WebFeb 10, 2023 · Instructions. Preheat oven to 350°F. Prepare Cabbage Leaves: Bring a large pot of water to a boil. Cut and remove about 1 inch from the bottom of the head of cabbage. Place the entire head of …

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WebMar 21, 2020 · Directions: In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and …

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WebApr 21, 2023 · How To Make Ina Garten Stuffed Cabbage. Heat the oven to 350°F. A big pot of water should be brought to a boil. Remove about 1 inch of the bottom of the cabbage head. Boil the entire head of cabbage

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Web1 Preheat oven to 350° F. Coat a 9- x 13-inch baking dish with cooking spray. 2 In a large saucepan, bring 1 inch of water to a boil over high heat. Place cabbage in water, cored …

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WebInstructions. In a medium bowl, mix the beef, onion, garlic, rice, diced tomatoes, salt and pepper. Mix well but don't over mix it or the meat will be tough. Set aside. Bring a large pot of water to a gentle simmer. While the …

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WebApr 19, 2023 · Repeat until all are rolled up. Pour half of the sauce mix into the bottom of a 9×13 pan. Lay the cabbage rolls on top, seam side down. Top with the remaining sauce …

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WebThe cabbage is fresh, the meat is flavorful, and the tomato sauce is savory. These stuffed cabbage rolls seriously can't get any better, and, after taking your first bite, we know that …

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WebJan 10, 2023 · Step 2: Submerge the cabbage into a boiling large pot of water for 3-5 minutes to soften it for the most tender cabbage leaves. This will make it much easier to make the rolls. Step 3: Cut a V out of the …

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WebJan 3, 2024 · This process takes about 6-8 minutes. Rinse the leaves with cold water until cool enough to handle. Drain well and pat dry with a clean kitchen towel. Step. 3 Place the cabbage leaves on a cutting board and …

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WebDec 22, 2020 · Bring a large pot of water to a boil. Cut ¼" off the bottom of a head of cabbage and place the cabbage into boiling water. Simmer 2 minutes and then remove the softened leaves. Repeat until all of the …

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