Old Fashioned Spiced Peaches Recipe

Listing Results Old Fashioned Spiced Peaches Recipe

WEBNov 15, 2013 · Drain the syrup from the peaches into a medium sized saucepan. Add the brown sugar, vinegar, cloves, nutmeg and cinnamon …

Cuisine: American
Category: Fruit, Dessert, Side Dish, Fruit Salad
Servings: 4-6
Total Time: 24 hrs 20 mins

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WEBAug 13, 2023 · Immerse in simmering water for at least 5 minutes. Wash new, unused lids and rings in warm soapy water. Bring sugar, water, …

1. Peel peaches and set aside. In a large pot over medium high heat, boil sugar, vinegar and water until the syrup is moderately thick.
2. Add cloves, cinnamon and peaches. Bring to boil stirring occasionally until the peaches can be pierced to the pit with a fork.
3. Fill sterilized canning jars with peaches. Continue boiling syrup until heavy and add to peaches to cover.
4. In a large stock pot, pour water half way to top with boiling water. Using a holder, carefully lower jars into pot. Leave a 2-inch space between jars. Add more boiling water to cover them, about 2 inches above the tops. Bring to a boil and cover, processing for 35 minutes. Remove jars from pot. Put jars on a wood or cloth surface, several inches apart and allow to cool. Jars will be sealed.

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WEBJul 14, 2023 · Make the light syrup by combining the white sugar, water, and spices in a large pot. Bring the mixture to a boil while stirring frequently until all the sugar dissolves. …

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WEBJun 27, 2023 · Directions. In a large saucepan, bring the first five ingredients to a boil. Reduce heat; simmer 10 minutes. Add peaches; simmer until heated through, about 10 minutes. Pour into a shallow dish. …

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WEBJun 18, 2018 · Drain syrup from peaches into a pan. Add star anise, cloves, allspice, and vinegar. Bring to a boil over medium-high heat. Once boiling, reduce heat a simmer for 5 minutes. Add peaches and simmer for an …

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WEBFeb 1, 2019 · Instructions. Pour boiling water over the peaches and allow to set a few minutes, then drain and remove the skins. Tie the spices loosely in a cheesecloth bag and place in a kettle with the sugar and …

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WEBEmpty the cans of peaches into a saucepan with their syrup. Add the vinegar, cinnamon, sliced ginger, chiles, salt, whole peppercorns and cloves. Bring the pan to the boil, and let boil for a

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WEBMar 28, 2024 · Put all ingredients in a slow cooker and cook on low for 4 hours. Serve hot or cold, plain or with ice cream. Nutrition analysis per serving: 70 calories, 0 g fat, 1 g …

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WEBAug 2, 2021 · Add the peaches, then stir in the lemon juice, spices & pectin. Over medium-high heat, bring jam to a hard boil, meaning that it continues to boil quickly even while stirring. This takes around 20 …

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WEBJul 21, 2021 · Place the butter in the bottom of a 9 x 13-inch (or equivalent) baking dish and put it in the oven for 2-3 minutes until the butter has melted completely. Meanwhile, combine the flour, sugar, baking powder and …

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WEBJun 18, 2020 · Drain and allow to cool slightly. Peel, pit, and quarter peaches and transfer to a large pot. Mash peaches with a potato masher and stir in sugar, cinnamon, and …

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WEBApr 24, 2023 · Step 2: Prepare the Filling. Transfer the peaches to a saucepan along with the sugar, salt, and lemon juice, and mix. Heat the mixture over medium heat, adding the cinnamon and cornstarch. Then …

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WEBAug 14, 2018 · Place a small plate in the freezer and chill for later. Bring a large pot of water to a boil. Prepare a large bowl with ice and water. Wash each peach and cut a small “X” into the bottom of each one. Use a …

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WEBJul 13, 2022 · Preheat oven to 350F. Spray and line a 9×5 loaf pan with parchment paper with long ends. This will allow you to lift out the baked bread for neater slicing. Toss the peaches with the lemon juice. Set …

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WEBAug 31, 2020 · Preheat oven to 350F Lightly butter a 9×5 loaf pan and line it with parchment paper with long ends so you can lift the bread out later for glazing and slicing. Put the brown sugar and butter into a stand mixer …

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WEBJul 10, 2020 · One large pot containing 2 cups sugar and 20 cups water. Heat on high until sugar dissolves, then turn heat to low to keep warm. One medium pot filled with boiling water to blanch peaches. May need to …

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