Old Fashioned Spiced Fruit Cake Recipe

Easy Homemade Grandma's Fruitcake Recipe · The Typical Mom

WEBNov 27, 2021 · Instructions. You will use one 9×5" loaf pan for this. Spray inside with non stick spray lightly and shake some flour in while patting it around so it slides out nicely …

Rating: 5/5(1)

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World’s Best Fruit Cake A Beautiful Plate

WEBDec 2, 2019 · In a medium mixing bowl, whisk together the all purpose flour, baking powder, spices, and salt. Set aside. In the bowl of a stand mixer …

1. The Day Before Baking: Combine the dried fruit in a large mixing bowl. Add the dark rum, cover, and allow the mixture to soak at room temperature for a minimum of 12 hours, or ideally 24 hours prior to preparing the fruit cake batter.
2. Prepare the Fruitcake: Preheat the oven to 300°F (150°C) with a rack in the center position. Set aside two 8x4-inch All Clad Pro-Release Bakeware Loaf Pans. If using these pans, you do not need to line or grease the pans prior to adding the batter. Equipment Note: This fruitcake can also be prepared using 9x5-inch loaf pans. If using other types of pans, lightly grease and line with parchment paper.
3. In a medium mixing bowl, whisk together the all purpose flour, baking powder, spices, and salt. Set aside.
4. In the bowl of a stand mixer fitted with a paddle attachment, cream the softened butter and light brown sugar together over medium-high speed for 3 minutes, or until light and fluffy. Reduce speed to medium and add the eggs one at a time, beating just until each egg is incorporated. The mixture will look slightly broken, that’s ok.

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Traditional Irish Spiced Fruitcake Recipe Lana's Cooking

WEBMar 8, 2024 · Reduce heat and simmer for 5 minutes stirring frequently. Remove the pan from the heat and allow to cool for about 30 minutes. …

1. Put all ingredients except flour and eggs into a large saucepan. Bring to a boil over medium high heat while stirring continuously. Reduce heat and simmer for 5 minutes stirring frequently. Remove the pan from the heat and allow to cool for about 30 minutes.
2. Preheat the oven to 350 degrees. Grease a deep 8” cake pan with butter. Line the pan with wax paper and grease the wax paper as well.
3. Stir the flour and eggs into the cooled fruit, spice, and nut mixture. Make sure the ingredients are well combined and no dry flour is visible in the mixture.
4. Pour into the prepared pan.

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